sauce

Crispy Chicken Thighs in Blueberry Sauce
Roasted Lamb and Blueberry Sauce
Italian Holiday Table: Pumpkin Sauce Spaghetti and Meatballs with Gingerbread Biscotti
Blueberry and Provolone Stuffed Chicken and Mushroom Sauce
Blueberry Sauced and Baked Ribs
Blueberry and Sage Chutney
Blueberry and Turkey Sandwiches
Baked Brie and Spicy Blueberry Sauce
The Foolproof Guide to Roasting Lamb
Sour Cream Apple Cake with Toffee and Salted Caramel Sauce
Slow Cooked Lamb Shank
Fish Cake Sliders with Yogurt Sauce
Perfect Pomodoro Pasta
Master Hollandaise Sauce
Cider and Honey Glazed Shrimp
Comforting Chicken in Red Curry
Tender Ribs in a Slow Cooker
Simple Roasted Carrots and Creamy Mustard Sauce
Mediterranean Meatballs with Tzatziki Sauce
Garnacha Day — Shrimp Toasts and White Wine Sauce
Poire belle Hélène: Poached Pear with Chocolate Sauce
Brunch Idea: Soft Boiled Egg with Spicy Sriracha Caviar
Homemade Grapefruit Curd
Chimichurri and Yucca Fries
Homemade Ketchup
Blueberry and Custard Cake
Homemade Red Enchilada Sauce
Rosewater Bundt Cake with Strawberry Glaze
Strawberry-White Chocolate Cheesecake
Grilled Kofta Skewers with Mint Sauce
Sea Trout, New Potatoes and Watercress Sauce
Homemade Enchilada Sauce
Wasabi Chicken Wings with Yuzu Sauce
Grilled Peppers with Tzatziki Sauce
Loaded Baked Potatoes with Barbecue Beef and Tomatillo Jam
How to Make an Easy Pan Sauce
Madeleines de Commercy
Make Mole in 30 Minutes
11 Fun Sriracha Facts
Baked Churro Donuts with Thick Chocolate Sauce
Grilled Harissa Chicken with Herbed Yogurt Sauce
Blistered Shishito Peppers and Miso Aioli
Green Tomato Chutney
Salmon with Sunflower-Dill Pesto Sauce
Spicy Asian Chicken with Smooth Avocado-Cilantro Sauce
Grill Like an Italian with Colavita: Grilled Peaches and Polenta with Strawberry Balsamic Sauce
Sesame-Crusted Salmon with Caramelized Sauce
Delights of Dijon — Stuffed Portobello Mushrooms with Mustard-Wine Sauce
Delights of Dijon — Grilled Leek, Potato and Chicken Skewers with Mustard-Rosemary Sauce
Barbecue Sauce and Crispy Pork Belly Pizza
Buckwheat Pancakes with Chocolate Cream Sauce
Delights of Dijon — Grilled Sweet Potatoes with Honey-Mustard Sauce
Salmon Burgers with Grilled Pineapple and Garlic-Basil Sauce
Grilled Tofu with Teriyaki Sauce
The Ultimate Dessert Sauce: Red Wine Caramel
Delights of Dijon — Pan-Roasted Chicken, Potatoes and Asparagus with Truffle Honey Mustard Sauce
Southern Hummingbird Cakes with Salted Caramel
Delights of Dijon — Mustard Cream Sauce Tortellini
Seared Trout with New Potatoes, Mushrooms and Truffled Spring Pea Puree
Hoisin Caramel and Lime Glaze for Any Meat

Denise Sakaki is a freelance food writer and photographer who is always searching for the connections between food and personal experience. She is the creator of the food blog Wasabi Prime and contributor to Serious Eats, 425 Magazine and Drink Me Magazine.

Brady Evans is a cook who specializes in stretching cooking boundaries towards a more healthy lifestyle. She loves making recipes with unexpected ingredients and share her passion for cooking through her very successful and mostly-vegetarian blog, Branny Boils Over.