Everyone loves a good omelette, but how about a soufflé omelette with two cheeses and a beautiful array of mushrooms? Delicious.
My gnocchi with peas, favas and morels is the perfect spring time dish to impress your friends and family. Check out my tips for great potato gnocchi!
Delectable, easy to make recipe for fettuccine with porcini mushrooms from Cantinetta Antinori in Florence,Italy. Pair with a Marchese Antinori Chianti.
Add these vegetarian stuffed mushrooms to your party appetizer lineup. Pair them with a Pinot Noir and your gathering is deliciously off to the races.
It’s no wonder that September is National Mushroom Month. Autumn is here and so are all the funky mushrooms that come with the season. Check out these delicious recipes using fall mushroom.
Herb and garlic marinated mushrooms bring something different to a charcuterie board. Mushrooms are cooked with thyme, rosemary, garlic and lemon, then allowed to marinate to intensify the flavors.
A mushroom is one of the most mysterious of nature’s creations. It is a fungus that reproduces through the release of spores. It can nourish or be poisonous…but for now, let’s set aside its powers and focus on the ‘nourish’ part.
Looking to add more veggies to your life? Ever heard of Dragon Tongue beans? It’s great in this recipe. Try this as a side dish or as a main dish to pack for the next day!
Mushrooms filled with a flavorful chicken, zucchini, and sun-dried tomato mixture and drizzled with a white wine mustard sauce for a delicious starter.
The creamy cheese wedged into the centers of these crab-stuffed mushrooms will send you to your knees, along with the buttery and garlic flavored filling.
Haybox cooking involves heating up what one wants to cook, then placing the hot pot into a box packed with hay, putting a lid on things and then letting the food cook slowly.