Michelle was born with a fork in her hand. As…
Easy island salad with Mushrooms grown on the Hamakua Coast of the Big Island in Hawaii.
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Hamakua Mushroom Poke Salad
- Author: Chef Casey Halpern
- Total Time: 15 mins
- Yield: 4 1x
Description
Easy island salad from Hamakua Heritage Farm grown on the Hamakua Coast of the Big Island in Hawaii.
Ingredients
- 24 ounces washed and cut romaine lettuce
- 8 slices mango
- 4 pieces tomato wedges
- 8 slices cucumber
2 cups mushroom poke:
- 2 cups Hamakua mushrooms- any type cut into bite sized pcs.
- 1/2 teasp. sesame oil
- 1 tablespoon shoyu
1/2 cup pickled ginger vinaigrette:
- 3 tblsp rice wine vinegar
- 2 tblsp minced pickled ginger
- 1/2 cup olive or coconut oil
- 1 tblsp honey
- 1 teaspoon salt
Instructions
- Make the mushroom poke first and let sit.
- Lay down the lettuce on four chilled plates.
- Top with mango, tomato wedges and cucumber in a pleasing design.
- Spoon on a mound of the poke on each.
- Drizzle with the dressing and serve.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Salad or side dish
- Cuisine: Local Hawaii
Michelle was born with a fork in her hand. As a culinary travel writer and confirmed foodophile she delights in the world-wide discovery of new flavor profiles, spices, salts and herbs. Based in one of the world's foodie meccas; Portland, Oregon, not far from "Pinot Noir Heaven" Michelle shares culinary travel and chef's recipes. Her photography has appeared in Saveur Magazine and she has contributed culinary travel articles to Forbes online, WSJ online, Business Insider, Condé Nast Digital Media, Islands magazine and many others. A confirmed globetrotter, she still keeps her bags packed and fork in hand (well . . . except through airport security.)