Now Reading
Pizza Mushrooms

Pizza Mushrooms

Avatar

This creative twist on everyone’s favorite food, pizza, is incredibly fresh, new and exciting. Don’t wait to get your hands on these little guys, get cooking!

pizza-stuffed-mushrooms4a

These bite-sized appetizers pack all of the zesty, cheesy flavor of a traditional pizzeria in one melt-in-your-mouth bite. They make for a delicious and easy to make party appetizer, or for us, a pizza dinner with a little less guilt.  But for this, he turned it up a notch by using Cremini mushrooms for their stability and bite.  He then added tomato sauce, pepperoni (of course), green pepper and two kinds of cheese.

pizza-stuffed-mushrooms3a

See Also

As mushroom devotees and pizza aficionados, we simply love these healthy little bites.  But we aren’t the only ones. These Pizza Mushrooms were an instant hit among our favorite party guests, football fans, and kids alike. For pizza lovers like us, this twist on a classic appetizer is yet another great way to satiate our never-ending cravings.

pizza-stuffed-mushrooms6a

Pizza Mushrooms

Keith Jackie
This creative twist on everyone's favorite food, pizza, is incredibly fresh, new and exciting. Don't wait to get your hands on these little guys, get cooking!
Course Appetizer
Servings 12 portions

Ingredients
  

  • 12 large Cremini Mushrooms
  • ½ C tomato sauce
  • ½ C diced green pepper
  • 1 C diced Pepperoni
  • 2 cloves garlic
  • 1 shallot diced
  • ¼ C grated parmesan cheese
  • ½ C panko bread crumbs
  • 1 C shredded mozzarella cheese
  • ¼ C chopped chives
  • ¼ C olive oil
  • Salt
  • Pepper

Instructions
 

  • Preheat oven to 350 degrees
  • Clean mushrooms. Remove stems and set aside.
  • In a large mixing bowl, add mushroom caps and 1 clove of chopped garlic and toss to coat mushroom caps. Place on baking sheet and bake for 8 minutes.
  • While mushrooms are in oven prepare filling:
  • Finely dice mushroom stems and place in mixing bowl.
  • Add tomato sauce, diced green peppers, diced pepperoni, diced shallots, parmesan cheese and mozzarella cheese and mix thoroughly.
  • Remove mushroom caps from oven and allow to cool for a few minutes.
  • Take mixture and roll into meatball sized balls and place in mushroom caps.Continue until all mixture has been used and all caps stuffed.
  • Place back in oven for 10-12 minutes until desired doneness.
  • Remove from oven and sprinkle with salt, pepper and chopped chives.
  • Enjoy
View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe Rating




© 2020 HONEST COOKING MAGAZINE. ALL RIGHTS RESERVED.
Scroll To Top
0
    Your Cart
    Your cart is emptyReturn to Shop