Creamy, cheesy mashed potatoes, crispy, buttery filo dough, earthy, hearty mushrooms, fresh chives, and a drizzle of truffle oil. Are you hungry yet?
By Bria Helgerson
Bria Helgerson is a Chicago based food blogger and pastry school student. Lover of all things sweet and savory, she cooks, bakes, and blogs as she navigates her culinary life at her website These Peas Are Hollow.