These soft and chewy peanut butter thumbprint cookies are the perfect vessel for a dollop of strawberry jam. They’re a super fun little treat for PB&J lovers and happen to be gluten free as well.
This delicious, savory tomato jam can be made all year round and slathered on just about everything.
Five seasons? We thought there were only four. When it comes to jam making, author, jam-maker, and cook, Lillie O’Brien likes to include one more. Here’s what to make in each season.
You can’t do much better than warm, homemade doughnuts right from the fryer. My strawberry jam doughnuts are just the place to start.
A unique cookie recipe for you that’s perfect for the late spring and early summer. These Linzer Cookies with Strawberry Rose Jam are sure to impress.
This sweet, savory, spicy Jalapeño-Strawberry Jam can be a fun dipping sauce, marinade or sandwich spread.
Stir it into your oats or yogurt, slather onto toast or a waffle, pair it with a cheese board. Whatever you do with it, this easy orange zest and cranberry chia jam will bring a delicious burst of flavor.
Need an easy recipe for homemade strawberry jam? This is it.
Immerse yourself in Virginia’s culinary scene and learn how to make favorite jams of the region.
A fruity twist on your standard bellini.
Highlight and savor summer’s tomatoes with this easy tomato jam complete with olive oil and garlic. Serve over burgers for a gourmet alternative to ketchup.
When you have a bounty of spring jam, make donuts and fill them with a sweet taste of the season. Check out the recipe for strawberry rhubarb donuts.
Swirled with an easy homemade strawberry jam and creamy almond butter, this smoothie is the perfect reason to jump out of bed in the morning.
For all of your upcoming spring events, make an easy cheese tray that will suit every eater. Accompany the spread with a delicious chia seed jam.
Create a beautiful dessert and cheese platter complete with a sweet and spicy strawberry jam.
Creamy blue cheese, bacon jam, and a sweet candied walnuts make the perfect bite. Here’s how to make a stunning cheese board.
Easily create an impressive dessert cheese plate in just a few simple steps, wine included. Plus, make a tasty addition of tart cinnamon plum jam
Sweet potato gnocchi is filled with a plum jam and served with crème anglaise and a crumble topping. A delightful winter dessert.
Just when you thought a breakfast sandwich couldn’t get any better, we present to you the almighty French Toast Sandwich.
This buttery shortbread sandwich is Britain’s answer to the Linzer cookie. Fill with homemade strawberry jam for a beautiful and delicious sweet.
This summery steel-cut oatmeal recipe with blueberry-basil compote will be your new go-to weekday breakfast.
Soft vanilla honey cake is filled with blackberry jam frosting and topped with sweet honeycomb pieces.
Leftover beef doused in barbecue sauce is perfect comfort food when nestled inside of a baked potato and topped with sour cream and tomatillo jam.
Filled with fresh berries and blueberry jam, these blueberry streusel squares are easier to make than a pie, but still a great way to showcase seasonal summer fruit.
Sweet strawberry jam stirred with chia seeds is tucked inside a snappy dark chocolate shell that is sprinkled with sea salt to make it all pop.
Make an exquisite burger on the grill this summer that is topped with a slice of blue cheese and a bold tomato jam with shallots.
Homemade strawberry jam and maple syrup sit atop fluffy cornbread pancakes for an awesome spring brunch. Try them for dessert, too with a scoop of ice cream.
This creamy spread is just calling for your to make it, spread it on a baguette and serve with a tart cherry jam.
The dishes we love, the ‘perfect ones’ are those that really do take time, and are even better when the time is taken to enjoy them, like this loaf of bread
After a dry brine, this pork cooks low and slow until caramelized and is served with sweet bacon cider jam and tart pickled apples.
This multi-layered chocolate cake is fit for a royal occasion. Or make it simply for fun and decadent consumption.
Peaches are delicious savory and pickled and sweetly smoked and jarred as jam. Watch the video and then try both.
The tips and tricks to create a beautiful crostata, gluten-free. Kneaded with mascarpone, the buttery crust is a perfect accompaniment to seasonal jam.
A beautiful and fragrant Italian crostata with spelt flour. Homemade plum jam makes the dessert perfectly sweet.
Use chia seeds to thicken your jam and make it in the freezer, no stovetop required. Not only does it add a delicious texture, but fiber, too.
This is a tomato condiment to crave. With cinnamon and orange zest to give it acidity and depth of flavor, this tomato spread is perfect on sandwiches.
A cool iced tea with lemon zest frozen into popsicle form. Fold in blackberry jam for a slightly sweet and fruity addition.
Strawberry jam folds into mascarpone and olive oil gelato. Steeped in rosemary for an added touch of sophisticated flavor, this gelato is a summer treat.
This Grilled Cauliflower dish is an absolute stunner and is served with a pop of pomegranate and chili flavor.
An Italian-style tart filled with fresh strawberries and an rhubarb-orange jam. Top the bubbling tart with a scoop of vanilla ice cream and you are in business.
A simple, delicious recipe that combines butter, spices, and berry jam. No fancy ingredients needed.
The grassy flavor of this lamb burger combined with goat cheese, a crisp, fennel and mint slaw, and a bacon tomato jam are true culinary chemistry.
Colorful pineapple jam is great on toast, in desserts, or grilled seafood.
Thin cinnamon-honey biscuits layered with vanilla cream and jam make for an authentic Croatian pie.
Jelly from fruit juice is the perfect winter canning project.
Learn how to make the perfect plum jam.
It’s fall and it’s all about the pumpkin. Different types of pumpkin, various dishes. I’m sure you are used to berry jams and marmalades, but what about pumpkin jam? Give it a go, it’s flavorful, delicious and has such a lovely color!
This beautiful plum jam is a great way to preserve summer fruit and brightens breakfasts and tea time all through the winter.
This spiced fig preserve would add a touch of exoticism to any cheese plate.
This recipe shows restraint with the sugar to let the naturally tart flavor of the blueberries shine.
The satchel of seeds helps to thicken the quince paste, which is delicious served with crackers and Spanish cheese like Manchego.
Kammerjunker are twice-baked biscuit-like cookies that are often served with milk and yogurt for breakfast but here are topped with jam or ganache for an extra-sweet treat.
Try this red pepper jam on your sausage sandwich at your next tailgate or cookout for an extra dimension of flavor.
Homemade marmalade is a great way to preserve fruits and get a taste of citrus all through the colder months.
Rosewater lends a floral flavor to this multi-faceteed coconut cake.
No fancy ingredients or complicated procedures needed. Just a handful of few ingredients and a bit of love go in to making this a hit with your loved ones.
Onion jam is rich and savoury-sweet, great with pates or in sandwiches.
You’re going to flip over this yummy treat. Make a batch today and you’ll be all set for any guests that come your way.
Not too sweet. Beautifully fruity and earthy. Delightful on toast. Perfect with cheese or spread on a turkey sandwich.
This jam is truly sweet and spicy, but you can vary the chili according to your taste.