Tag: jam

Peanut Butter and Jam Thumbprint Cookies

These soft and chewy peanut butter thumbprint cookies are the perfect vessel for a dollop of strawberry jam. They’re a super fun little treat for PB&J lovers and happen to be gluten free as well.

Savory Tomato Jam

This delicious, savory tomato jam can be made all year round and slathered on just about everything.

The Five Seasons of Jam Making

Five seasons? We thought there were only four. When it comes to jam making, author, jam-maker, and cook, Lillie O’Brien likes to include one more. Here’s what to make in each season.


Orange Zest and Cranberry Chia Jam

Stir it into your oats or yogurt, slather onto toast or a waffle, pair it with a cheese board. Whatever you do with it, this easy orange zest and cranberry chia jam will bring a delicious burst of flavor.

Strawberry Rhubarb Donuts

When you have a bounty of spring jam, make donuts and fill them with a sweet taste of the season. Check out the recipe for strawberry rhubarb donuts.


Jammie Dodger — The British Linzer

This buttery shortbread sandwich is Britain’s answer to the Linzer cookie. Fill with homemade strawberry jam for a beautiful and delicious sweet.

Buttery Blueberry Streusel Squares

Filled with fresh berries and blueberry jam, these blueberry streusel squares are easier to make than a pie, but still a great way to showcase seasonal summer fruit.

Gluten-Free Jam Crostata

The tips and tricks to create a beautiful crostata, gluten-free. Kneaded with mascarpone, the buttery crust is a perfect accompaniment to seasonal jam.

Plum Jam Crostata

A beautiful and fragrant Italian crostata with spelt flour. Homemade plum jam makes the dessert perfectly sweet.

Tomato Citrus Jam

This is a tomato condiment to crave. With cinnamon and orange zest to give it acidity and depth of flavor, this tomato spread is perfect on sandwiches.


Croatian Honey Pie

Thin cinnamon-honey biscuits layered with vanilla cream and jam make for an authentic Croatian pie.

Pumpkin Jam

It’s fall and it’s all about the pumpkin. Different types of pumpkin, various dishes. I’m sure you are used to berry jams and marmalades, but what about pumpkin jam? Give it a go, it’s flavorful, delicious and has such a lovely color!

plum jam

Plum Jam

This beautiful plum jam is a great way to preserve summer fruit and brightens breakfasts and tea time all through the winter.

Fig Preserve

Fig Preserve

This spiced fig preserve would add a touch of exoticism to any cheese plate.

Basic Quince Paste

Basic Quince Paste

The satchel of seeds helps to thicken the quince paste, which is delicious served with crackers and Spanish cheese like Manchego.

Danish Kammerjunker Cookies

Danish Kammerjunker Cookies

Kammerjunker are twice-baked biscuit-like cookies that are often served with milk and yogurt for breakfast but here are topped with jam or ganache for an extra-sweet treat.

Red Pepper Jam

Red Pepper Jam

Try this red pepper jam on your sausage sandwich at your next tailgate or cookout for an extra dimension of flavor.

Tangerine Marmalade

Tangerine Marmalade

Homemade marmalade is a great way to preserve fruits and get a taste of citrus all through the colder months.

Carrot Jam recipe

Carrot Jam

No fancy ingredients or complicated procedures needed. Just a handful of few ingredients and a bit of love go in to making this a hit with your loved ones.

Fig Jam

Fig Jam

Not too sweet. Beautifully fruity and earthy. Delightful on toast. Perfect with cheese or spread on a turkey sandwich.

Chili Fig Jam

Chili Fig Jam

This jam is truly sweet and spicy, but you can vary the chili according to your taste.