I’ve eaten the jam quite a few ways, but my favorites are served with a baguette and a sharp cheese like cheddar, mixed in with plain yogurt and sliced almonds or in a sandwich with plain old peanut butter.

Chili Fig Jam

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Author: Chitra Agrawal
Total Time: 30 minutes
Yield: 4 servings 1x

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Description

This sweet and spicy Chili Fig Jam combines dried figs and red chilis for a unique flavor, perfect for pairing with cheese or adding to yogurt.

Ingredients

Units Scale

24 dried figs
4 red chilis
Juice of 1 lemon
1/2 cup raw honey
1 1/2 cups water

Instructions

Chop the dried figs into small pieces and slice the red chilis.
In a medium-sized pot, combine the chopped figs, sliced chilis, lemon juice, and raw honey.
Add 1 1/2 cups of water to the pot, ensuring the contents are covered.
Bring the mixture to a boil over medium-high heat.
Once boiling, reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally, until the figs are soft and the mixture thickens.
Remove from heat and let it cool slightly before transferring to a jar or container for storage.

Notes

Adjust the number of chilis to suit your spice preference. This jam pairs well with a baguette and sharp cheddar cheese. It can also be mixed into plain yogurt with sliced almonds or used in a peanut butter sandwich. Store in an airtight container in the refrigerator for up to two weeks.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Condiment
Cuisine: Mediterranean