This jam is truly sweet and spicy, but you can vary the chili according to your taste.
By Chitra Agrawal
I’ve eaten the jam quite a few ways, but my favorites are served with a baguette and a sharp cheese like cheddar, mixed in with plain yogurt and sliced almonds or in a sandwich with plain old peanut butter.
PrintChili Fig Jam
- Total Time: 30 minutes
- Yield: 4 1x
Description
This jam is truly sweet and spicy, but you can vary the chili according to your taste.
Instructions
- Put the figs, chilis, lemon juice and honey in a pot. Fill the pot with water. You want to make sure the contents are covered with water.
- Bring the pot to a boil and then simmer until the figs are really soft, about 15-20 minutes.
- Cool the mixture and then blend it to the consistency you like using a hand blender or regular blender. You can store in the fridge for up to a week.
- Prep Time: 10 mins
- Cook Time: 20 mins
Could this gorgeous recipe be adjusted so that I could use fresh figs?
Was ;there a response to Meg’s question? I’d be interested if adjusting it to use fresh figs as well.
Thanks.
Sorry for the delay! Yes you can definitely sub in fresh figs.