Mango Kulfi is an indian frozen, dense dessert made from milk and mango puree.
By Dassana Amit
Indian Dessert – Mango Kulfi
Mango Kulfi is an indian frozen, dense dessert made from milk and mango puree.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 3-4 1x
Ingredients
Scale
- 2.5 cups almond milk or cow’s milk
- 2.5 cups mango puree – approx 3-4 large sized alphonso mangoes can be used
- ¼ or ½ cup sugar – depends on the sweetness of the mangoes. so adjust accordingly.
- 4–5 green cardamom crushed or ¼ tsp cardamom powder
- a pinch of saffron
- 12–15 unsalted pistachois – blanched or soaked, peeled and sliced. keep some for garnishing
- 2 to 3 tbsp almond paste/almond meal or khoya/evaporated milk (optional)
- 21/2 or 3 tbsp rice flour or 2 tbsp corn flour dissolved in 3 tbsp almond milk or regular milk
Instructions
- take saffron and almond milk in a pan.
- heat on a low flame.
- just let the milk come to a gentle heat.
- don’t boil.
- add sugar.
- stir till the sugar has dissolved
- add the riceflour paste
- keep on stirring so that no lumps are formed.
- cook on a low flame.
- stir in between.
- continue to cook till the mixture thickens.
- switch off the flame.
- add the almond paste.
- stir and let the mixture cool.
- add the mango puree, chopped pistachio slices and mix well.
- pour into serving bowls or kulfi moulds.
- freeze for 8-10 hours.
- serve cold and sliced with topped with saffron, sliced pistachois, cardamom powder or falooda along with rose syrup.
My Guru Dassana ji
I love to cook , but i was a average cook .But one day while
going through web pages i went to your website ;Veg recipes of India ;
I told my family members that I can cook veg food items and sweet dishes.They make fun of me,but when they tasted it they got suprised.
I told them the truth
Thank you Dassana ji