Indian Dessert – Mango Kulfi

Mango Kulfi is an indian frozen, dense dessert made from milk and mango puree.
By Dassana Amit

Indian Dessert - Mango Kulfi

Indian Dessert - Mango Kulfi
Prep Time
Cook Time
Total Time
Mango Kulfi is an indian frozen, dense dessert made from milk and mango puree.
Recipe Type: Dessert
Serves: 3-4
  • 2.5 cups almond milk or cow’s milk
  • 2.5 cups mango puree – approx 3-4 large sized alphonso mangoes can be used
  • ¼ or ½ cup sugar – depends on the sweetness of the mangoes. so adjust accordingly.
  • 4-5 green cardamom crushed or ¼ tsp cardamom powder
  • a pinch of saffron
  • 12-15 unsalted pistachois – blanched or soaked, peeled and sliced. keep some for garnishing
  • 2 to 3 tbsp almond paste/almond meal or khoya/evaporated milk (optional)
  • 21/2 or 3 tbsp rice flour or 2 tbsp corn flour dissolved in 3 tbsp almond milk or regular milk
  1. take saffron and almond milk in a pan.
  2. heat on a low flame.
  3. just let the milk come to a gentle heat.
  4. don’t boil.
  5. add sugar.
  6. stir till the sugar has dissolved
  7. add the riceflour paste
  8. keep on stirring so that no lumps are formed.
  9. cook on a low flame.
  10. stir in between.
  11. continue to cook till the mixture thickens.
  12. switch off the flame.
  13. add the almond paste.
  14. stir and let the mixture cool.
  15. add the mango puree, chopped pistachio slices and mix well.
  16. pour into serving bowls or kulfi moulds.
  17. freeze for 8-10 hours.
  18. serve cold and sliced with topped with saffron, sliced pistachois, cardamom powder or falooda along with rose syrup.
1 Comment
  1. My Guru Dassana ji

    I love to cook , but i was a average cook .But one day while
    going through web pages i went to your website ;Veg recipes of India ;
    I told my family members that I can cook veg food items and sweet dishes.They make fun of me,but when they tasted it they got suprised.
    I told them the truth

    Thank you Dassana ji

Leave a Reply

Your email address will not be published.

Rate Recipe: