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Coconut Almond Granola

Coconut Almond Granola

Coconut Almond Granola

This is really a basic granola recipe. Nothing too fancy. Nothing too “scary” for the kids. Just 3 main ingredients and some flavor.
By Deena Wachtel

Coconut Almond Granola

Coconut Almond Granola
 
Prep Time
Cook Time
Total Time
 
This is really a basic granola recipe. Nothing too fancy. Nothing too “scary” for the kids. Just 3 main ingredients and some flavor.
Author:
Recipe Type: Side
Serves: 4
Ingredients
  • 5 cups rolled oats
  • 1 package sliced almonds (about 8 oz.)
  • 1 cup coconut flakes
  • 1 tablespoon cinnamon
  • ¼ teaspoon salt
  • ½ cup honey
  • ¼ cup canola oil
  • 2 tablespoons vanilla
  • Add cranberries after cooking, if desired...
Instructions
  1. In a small bowl (or large liquid measuring cup) combine honey, oil and vanilla. Set aside.
  2. In a large mixing bowl combine oats, almonds, coconut, cinnamon and salt. Stir to combine.
  3. Pour honey mixture over oats and stir until well combined and the honey is evenly distributed.
  4. Pour onto 2 lined baking sheets.
  5. Bake at 250 degrees for 1 hour and 15 minutes... stirring the granola every 15 minutes or so to evenly toast the mixture.
  6. When finished, immediately transfer to a bowl to cool (the granola will stick to your baking sheet if left to cool on the baking sheet.)
  7. Enjoy!
Notes
Feel free to add dried cranberries or other dried fruit to the granola AFTER it has been cooked.
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