A versatile recipe made with creamy caraway Havarti, serve the bread with its bright citrus flavors as a side for soups or with toppings as a pizza.
A salad that is bold and filling enough to be a main dish. Lush, slightly sweet and with a touch of creamy, tangy Havarti cheese.
Fluffy fried dough covered in mounds of powdered sugar. Cinnamon-sugar apples and buttery havarti makes for a delicious twist on these classic favorites.
Sweet peaches baked to tender perfection under a blanket of cheese-laced biscuits. The duo of the peaches and the tangy, creamy jalapeño Havarti is divine.
Chicken Stromboli comes together in less than an hour, making it perfect for a weeknight dinner. Fill with jalapeño Havarti and top with avocado and salsa.
Red lentils make a vibrant vegetarian burger with just enough creamy cheese. Top with a greek yogurt and wasabi sauce for delicious spice.
The creamy cheese wedged into the centers of these crab-stuffed mushrooms will send you to your knees, along with the buttery and garlic flavored filling.
This savory version of a baked pancake is infused with rich Havarti cheese and topped with buttery pears that add a whisper of sweetness.
These arepas are stuffed with tangy havarti cheese, plantains, spicy black beans and a cool, creamy avocado sauce to drizzle on top.
Perfect as hors d’oeuvres , the sweetness of corn with creamy cheese, dill, and dollop of tangy creme fraiche will have you and guests reaching for more.
Cheesy biscuits are super easy to make and take less than thirty minutes, from start to finish. Plus, they are loaded with tons of robust garlic flavor
Tart, slightly sweet cherry scones receive a savory touch of creamy, spiced havarti. They are perfect warm with butter, at brunch, or beside a bowl of soup.
Tender meatballs are cooked in a tangy tomato sauce and covered with spiced havarti cheese for a delicious twist. The dish is ideal for a winter bite.
Flaky pastry surrounds melty Caraway Havarti topped with pears and a touch of honey. A little bit sweet, a little bit savory and a whole lot delicious.
The nuttiness of aged havarti cheese pairs perfectly with spinach and herbs in this gorgeous, phyllo-crusted cheesecake.
A perfect breakfast or brunch to make ahead with leftover veggies, old bread, and delightful dill cheese and eggs. Wake up and throw it in the oven.
Baked enchiladas with a tangy homemade tomatillo salsa, chicken filling with sweet caramelized onions and corn, and lots of cheesy goodness.
Lamb, cooked with balsamic, honey, and rosemary, served between brioche buns and topped with Castello’s havarti and caramelized onions for a fancy burger.
Fondue is a revamped with garlic, fresh basil and sun dried tomatoes. The luscious Havarti cheese is scooped up by garlic and herb croutons and apples.
The chill of winter has set in, and there’s no better way to ease into the seasons than with a giant bowl of spicy and cheesy pasta.
The traditional Georgian bread is stuffed with an Aged Havarti cheese for awesome flavor, especially when it is still warm, right out of the oven.
This is everything you want in comfort food, rich, thick and sinful. It combines the best of lobster bisque and macaroni and cheese into one filling dish.
Slow cooked, smoked ribs are complimented by macaroni made with aged Havarti for a rich, but still balanced dish that is sure to fill and satisfy.
Not only is this vegetable spread versatile in an omelet, on a pizza, or the perfect appetizer topping, so it the buttery Aged Havarti cheese.
The sturdy, creamy, somewhat crumbly texture and rustic flavor of the cheese is delightfully complemented by the herbal sweetness of infused honey.
A delicious, Aged Havarti cheese is used to create an appetizer, brunch dish, and dinner side that are easy and perfect for your busy holiday menus.
Havarti cheese, sautéed shiitake and baby bella mushrooms, rosemary, thyme, and a drizzle of white truffle oil for good measure makes for a supreme pizza.
Comfort food served as an appetizer? Yes, please. Tomato soup with aged Havarti and sun-dried tomato grilled cheese for dipping is unforgettably delicious.
If you really want to impress with your appetizers this holiday, make your own buttery dill crackers that pairs perfectly with rich Aged Havarti cheese.
Sweet potatoes, spicy chili, and caramel notes from baked Havarti cheese makes this a holiday, and beyond, dish to heap onto your plate before it is gone.
Sweet and spicy chutney with aromatic ingredients like star anise, cardamom, and cinnamon, to compliment to the rich and creamy Aged Havarti cheese.
A superb recipe that is comforting and a bit fancy – because when ingredients like Castello’s aged havarti and pangrattato feature, it is a work of art.
A toasted baguette cradles creamy Aged Havarti with a delightful contrast of apple cider caramelized onions and a kiss of thyme.
An easy holiday appetizer perfect for entertaining, you can even make the puff pastry bites with a make-ahead and freeze option.
Sharp cheese, a smear of spiced fruit chutney, and a dab of strong mustard between thick slices of bread make up the perfect ploughman’s sandwich.