Christina Conte

Born in Scotland to Italian parents, Christina grew up in a family focused on food. Now, she's found cooking, baking and (cr)eating in her Los Angeles kitchen, or traveling near or far, as long as there's good food involved. Christina recently won The World Porridge Championship Specialty Award, and is the recipe developer, photographer and writer at She is doing her part to save authentic Italian cuisine from a terrible demise, and promoting Scottish and British cuisine as some of the best the world has to offer, one steak pie and sticky toffee pudding at a time.

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