PARTNER POST – Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece.
This macaroni and cheese is nutty from both the havarti cheese and freshly ground nutmeg, a must have in any cheese sauce.
By Marnely Rodriguez-Murray
Our household is obsessed with cheese – our cheese drawer typically has at least a variety of five cheeses at any given time. And of course, our favorite thing to make is macaroni and cheese, this time with the addition of havarti cheese from Castello, bacon, and a sprinkling of cilantro for added freshness and flavor!
Castello Havarti are creamy, mild and semi-firm cheeses. They are all slightly tangy and aromatic, without a rind. The cheeses have a soft and creamy consistency that is easy to slice and develops in flavor and character as it matures.Print
Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece.
Marnely Rodriguez-Murray is the author of the food blog Cooking with Books. A graduate of The Culinary Institute of America, she has worked as an Overnight Bread Baker in Colorado, a Chocolate Maker in Virginia as well as a Pastry Cook on the whimsical island of Martha’s Vineyard, just to name a few. She currently resides on Martha's Vineyard with her chef-husband, where they are both on an endless search for Caribbean flavors, new culinary trends and gastronomic inspiration.