eggplant

A Hidden Gem in Hudson: Dining at The Maker Restaurant

bySharan Kuganesan

Nar Welcomes Turkish Cuisine to Manhattan

bySharan Kuganesan

Traditional Bengali Summer Eggplant with Fried Neem Leaves

bySukanya Ghosh

Garlic Eggplant

bySoni Sinha

Smoky Harissa Eggplant Dip

bySapana Behl

Turkish Eggplant Casserole

byPhoebe Lapine

Cheese-Filled Eggplant Rollatini

byLisa Lotts

Vegan BLT with Eggplant “Bacon” and Other Vegetarian Delights

byHonest Cooking

Mint and Feta Roasted Eggplant

bySarah Bond

Eggplant Muffuletta Sandwich on the Grill

bySylvia Fountaine

Gluten Free Roasted Eggplant Pasta

byAnn Kaufman

Savory Eggplant and Anchovies

byLei Zhang

Sicilian-Style Eggplant Caponata

byPepe Azzurro

Eggplant Rollatini in Marinara Sauce

bySasi Balaraman

Simple Eggplant Rolls

byVeronica Lavenia

Baked Summer Eggplant

byVeronica Lavenia

Eggplant Fries with Marinara Sauce

byVicky Cassidy

Easy Eggplant-Ricotta Stacks

byMary Ann Dwyer

Summer Eggplant and Turmeric Bowl

byCarlene Thomas

Grilled Lamb with Eggplant and Crispy Chickpeas

byNicole Gaffney

Grill Like an Italian with Colavita: Eggplant and Rice Salad with Grilled Sourdough Caprese Stacks

byMary Haymaker

Baked Caponata Al Forno

byVeronica Lavenia

Eggplant and Potato Gnocchi

byDeborah Mele

Eggplant Pasta Alla Norma

byHelen Buxton

Charred Eggplant Hummus

byAshley Melillo

Eggplant and Cauliflower Curry with Tofu

byKathy Steger

Italian Holiday Table: Eggplant Timballo and Chocolate Chili Polenta and Orange cake

byRachael Hartley

Vegetarian Eggplant Meatballs

byCarmen Sturdy

Vegetarian Muffuletta Sandwich

byTraci York

Eggplant Sloppy Joe

byDan George

Eggplant and Potato Curry

byShweta Arora

Japanese Eggplant in Red Miso

byKathy Gori

Baingan Bharta: Indian Eggplant and Rice

byVicky Cassidy

Moutabbal: Smoked Eggplant Dip

byErica Scime

Homemade Baba Ganoush

byAlison Marras

Eggplant Caponata Pasta

byPhoebe Lapine

Grilled Eggplant with Mustard Vinaigrette

byJustine Sulia

Grilled Zucchini, Eggplant, and Tahini Dip

byRachael Hartley

Grilled Eggplant Stacks

byMarcie Bidou

Grilled Sesame-Ginger Eggplant with Fried Rice

byChantelle Zakariasen

Pan-Fried Eggplant with Chili and Garlic Sauce

bySoma Rathore

Almond Crusted Eggplant with Garlic-Paprika Aioli

byCarolyng Gomes

Mushroom and Eggplant Shakshuka

byVicky Cohen and Ruth Fox

Baba Ganoush: Smoky Eggplant Dip

byLail Hossain

Squid Ink Ravioli with Roasted Eggplant Filling and Pesto

byLinda Schneider

Squash and Eggplant Pizza with Adobo Sauce

byTaylor Kadlec

Garlic-Eggplant Tarts with Zucchini

byMartyna Angell

Fried Quinoa with Eggplant and Chinese Cabbage

byMariela Alvarez Toro

Eggplant Tagine with Couscous

byJill Nammar

A Match Made in Heaven — Spicy Eggplant Montadito with Rioja Wine

byVicky Cohen and Ruth Fox

Crispy Spiced Lamb with Aubergine and Pomegranate

byJess Lacey

Eggplant Caponata Sandwiches

byNatalie McLaury

Grilled Eggplant Parmesan Sandwich

byTaylor Mathis and Sally James

Grilled Cauliflower with Eggplant Jam and Tahini

byMartyna Angell

Spiced Eggplant with Yogurt and Quinoa

byJules Clancy

31 Days of Barbecue: Grilled Shrimp and Eggplant

byMaya Dangerfield

Baked Eggplant Fries

byShuchi Mittal

The Flavors of Morocco: Spiced Eggplant Salad

bySheila McGrory-Klyza

Baked Aubergine and Mozzarella

byJehanne Ali

Fried Spicy Tofu and Eggplant Balls

byPallavi Gupta