beer

The Whole Hog: Prohibition Pig in Waterbury, Vermont

bySheila McGrory-Klyza

Ginger Beer Can Grilled Chicken

byChristiane Potts

Tito King’s Kitchen Debuts at Jimmy’s No. 43

byAnnelise McAuliffe

TrySwedish Thursdays: Farm Shops in West Sweden

byHonest Cooking

Salted Brownie Cookies Made with a Porter

byHeather Lewis

Houdini Kitchen Laboratory Debuts Garden in Brooklyn

byNicholas Doyle

Garlic and Bacon Pull-Apart Bread with Beer Cheese

byCheyanne Holzworth

Wheat Beer French Toast Filled with Pistachios, Mascarpone and Rum-Orange Syrup

byHeather Lewis

Pub Mac and Cheese with Beer and Mustard

byKeith Jackie

Beer Cheese Pub Nachos with Bacon

byHeather Lewis

Baked Bratwurst with Potatoes and Beer

bySonja Bradfield

Mole Poblano Chili made with Smoked Porter

byHeather Lewis

Salted Caramel Beer Cake with Pears

byTania Cusack

8 Best Chocolate Truffles Recipes

byKalle Bergman

Coconut and Beer Cake with Pepitas

byTania Cusack

Delicious Beer Cocktail “Stormy Waters” From Hilton Hawaiian Village Waikiki Beach Resort

byMichelle M. Winner

Nordic Street Food and Beer Takes Over Brooklyn

byAnnelise McAuliffe

Beer Marinated Portobello Mushroom Banh Mi

byPallavi Gupta

Gluten-Free Beer Soaked Maple Quinoa with Homemade Parsley Croutons

byAmie Valpone

10 Kids’ Dishes: Adult Style

byAnnelise McAuliffe

Grilling with Beer

byMallory Davis

25 Boozy Condiments and Snacks

byMaya Dangerfield

Belgium Eats

byHonest Cooking

Refreshing Gin Gin Mule

byBowen Close

How to Entertain with Cheddar Beer Toast

byHonest Cooking

Three Course Irish Pub Menu: Just Add Beer

byAnnelise McAuliffe

Beer Brigadeiros

byDenise Browning

Big Boss Brewing Company and Larry’s Beans’ Aces & Ates Coffee Stout

byBill Walsh

Crispy Fish and Chips: Secret ingredient – Bubbles!

byMichelle Tchea

Tailgating Favorites – Brats, Beers and Tacos

byKalle Bergman

Beer Chocolate Truffles

byTamara Novakoviç

Maple Stout Cupcakes with Candied Cayenne Bacon

byBrittany Everett

Pork Tenderloin Schnitzel with Altbier Mustard Sauce

byMaggie Cubbler

Guinness Cake

byCinta Farnos

At The Pronghorn Club, IPA Biscuits and Gravy Star in the Desert

byKurt Winner

Ginger Ale Caramel Pumpkin Cheesecake Bars

byMaggie Cubbler

Caramelized Beer Onions and Cheddar Bratwurst

byMaggie Cubbler

Pumpkin Beer Bread with Maple Spice Crème Fraîche

byBrittany Everett

Soft Beer Pretzels with Beer Mustard

byMaggie Cubbler

IPA and Passion Fruit Drop Scones

byMaggie Cubbler

BBQ Marinade – 99 Bottles of Beer in the Fridge

byJerri Green

Stilton Cheesecake and Homegrown Amber Ale

byAmanda Brooke Bothwell

Hip hops: How Mikkeller Became Denmark’s King of Craft Beers

byLars Hinnerskov Eriksen

Beer Cheese Soup with Roasted Root Vegetables

byBria Helgerson

Three Great Summer Brews for the 4th of July

byJoakim Bergman

Tørst – A Beer Lovers Wet Dream in Greenpoint, Brooklyn

byJoakim Bergman

Bebop Hop Chocolate Bar – Beer and Chocolate in an Unholy Union

byJoakim Bergman

Scandinavian Beer Burger with Danish Remoulade

byMaggie Cubbler

Herby Beer-Pork Loin Sprinkled with Parmesan Cheese

byDenise Browning

Beef Meets Beer in Flemish Stoverij

byMelissa Maki

Blue Mountain Brewery – Outstanding Views, Food and Brews

byMelissa Maki

Roasted Rutabaga Beer Cheese Soup

byBria Helgerson

Beer, Batter and Bread Fritters

byShuchi Mittal

Wheaten Soda Bread with Stout Beer, Oats and Molasses

byRegula Ysewijn

Beer-Braised Beef Sandwiches

byTaylor Kadlec

Places We Love – Stockholm’s Loch Ness Tavern

byJoakim Bergman

Dark Beer Bread

byTamara Novakoviç

Pumpkin Cinnamon Buns and Home-Brewed Pumpkin Ale

byAmanda Brooke Bothwell

Sense Memory: The Great Outdoors and Why Food Tastes Better Outside

byDenise Sakaki

Sense Memory: Beer and Wine, Rivals or Drinking Buddies?

byDenise Sakaki