appetizer

Pumpkin and Goat Cheese Arancini

byKara and Marni Powers

1

Black-Eyed Pea Fritters

bySiri Pulipaka

0

Sweet Potato Chaat Bites

byShuchi Mittal

0

Roasted Chestnut Hummus

byPriya Mahadevan

0

Chinese Batter Fried Shrimp

byNisa Homey

1

Eggplant Meat-less Balls

byJovina Coughlin

0

Salted Popped Lotus Seeds

byIla Dubey Dhulipala

7

Seabass Ceviche

byHelena Berthon

1

Spiced Baby Potato Pops

bySanjeeta Kk

0

Roasted Beet and Shiitaki Mushroom Tartines

byPatty Price

0

Burrata with Minty Pea Pesto Bruschetta

byKara and Marni Powers

0

Bite-Sized Macaroni and Cheese

byAmy Casey

0

Minty Grilled Hariyali Chicken Kebabs

bySukanya Ghosh

0

Party Food: Buffalo Chicken Dip

bySherron Watson

0

Rosemary and Roasted Garlic Bean Dip

byLolly

0

Goat Cheese Balls Covered with Roasted Oats and Hazelnuts

byManar Magdy

0

Tapas Thursday: Masala Chicken with Vegetable Fritter Bites

byShuchi Mittal

0

Snack Taco Pinwheels

byFaith Gorsky

0

King Prawn Croquettes – Mum’s recipe

byMarta BocaDos

0

Beetroot Tartlets with Fennel Marinated Feta

byJess Lacey

0

Truffle, Quail Egg and Asparagus Bruschetta

byChristina Soong-Kroeger

0

Fried Halloumi Cheese with Lemon and Caper Vinaigrette

byKara and Marni Powers

0

Indian Spiced Chicken Meatballs

bySoni Sinha

2

Chili Tofu

byPriya Sreeram

0

Zucchini Pancakes

bySherron Watson

1

Creamy Parmesan Roasted Mini Pumpkins

bySimone Van Den Berg

4

Sweet Potato and Feta Cheese Salad

byMaya Moscovich

0

Heirloom Tomato Puffy

byJerri Green

0

Cooking the Magazines: Jalapeño Blueberry Salsa

byNatalie McLaury

1

Nashville Capri Salad

byMaya Parson

3

Cooking the Magazines: Beet Hummus

byNatalie McLaury

4

Dutch New Herring – Maatjesharing

byEna Scheerstra

19

Tomato and Feta Bruschetta Bread

bySteve Cylka

0

Red Quinces, Haloumi and Rye

byChristina Soong-Kroeger

7

Egyptian Pan Fried Aubergines

bySarah Khanna

0

Cooking the Magazines: Honey Chipotle Turkey Meatballs

byNatalie McLaury

1

Cooking the Magazines: Peanut Butter and Chocolate Dipped Pretzels

byNatalie McLaury

0

Black Eyed Pea Dip – Mississippi Caviar Recipe

byJerri Green

0

Three Lilly Soup

byChris Scheuer

0

Cooking the Magazines: Buffalo Wing Hummus

byNatalie McLaury

0

Nearly Naked Chicken Drummies

byJerri Green

0

Savory Apple Samosas

byNik Sharma

4

Potato Pockets with Sweet and Hot Cranberry Ginger Chutney

byNik Sharma

1

Cranberry Chutney, Goat Cheese, and Pecan Puff Pastry Appetizers

byTaylor Kadlec

3

Roasted Tomato Soup

byJeanne Schwartz

0

Cooking the Magazines: Nuts and Bolts Snack Mix

byNatalie McLaury

1

Cooking the Magazines: Baked Black Beans with Chorizo

byNatalie McLaury

0

Red, White, And Blue Nachos For 4th Of July

byJerri Green

2

Roasted Red Pepper Hummus With Toasted Pita Chips

bySarah Kenney

1

Tipsy Shrimp Cocktail with Tomatillo Salsa

byAlisha Randell

21

Cooking The Magazines: Loaded Baked Potato Dip

byNatalie McLaury

0

Bacon Wrapped Enoki – Perfect Finger Food

byWilson Mak

2

On Friendship And English Not-So-Lonely-Pea And Chive Spread

byStephanie Russell

6

Fava Bean And Goat Cheese Spread

bySarah Kenney

3

Crispy Potato And Leek Galette

bySarah Kenney

6

Raw Kale Salad With Honey Apple Cider Vinaigrette

byJoy Zhang

1

Pan Seared Scallops With Sunchoke Purée

byKalle Bergman

5