All About Wine on Honest Cooking

What are You Looking For?

Popular Searches

Trending Now

Lemony Chickpea Salad with Spring Onions and Harissa Mustard Dressing

April 5, 2026

Fluffy Banana Chiffon Cake

April 3, 2026

Makeat: Where Design, Technology and Gastronomy Collide

April 2, 2026

byJordi Luque Sanz

Cajun Stuffed Bell Peppers

April 2, 2026

Refreshing the Palate: Crisp Italian White Wines and Heavy Fall Foods

byHonest Cooking

Wine Gifting 101

byHonest Cooking

Champagne to Prosecco: Sparkling Wines for all Celebrations

byHonest Cooking

How to Gift Wine Like a Pro

byHonest Cooking

Hosting a Wine and Cheese Night: Riesling Edition

The Wine for International Merlot Day

byHonest Cooking

There’s a Riesling for That

byHonest Cooking

Pasta and Wild Boar Meatballs with Abruzzo Wine

byHonest Cooking

French Wines to Drink During Oyster Season

byHonest Cooking

The Best Wine for a Tailgate

byHonest Cooking

Spiezer Winery in Switzerland

byRowena Dumlao Giardina

Red Wines for the End of Summer

byHonest Cooking

A Five-Course Wine Tasting: The Pinot Noir Crescendo

byHonest Cooking

Alto Adige Grapes to Sip Before Summer’s End

byHonest Cooking

Focus on Chardonnay in Meursault, France

byHonest Cooking

Pairing Greek Wine and Seafood

byHonest Cooking

The Great Wines of Sonoma County Come to NYC

byAlyssa Holder

Portuguese Wines Perfect for Summer

byHonest Cooking

Wines to Drink on the Hottest Days of Summer

byHonest Cooking

Five Wines to Drink this Weekend

byHonest Cooking

Floral Wines Perfect for Summer

byHonest Cooking

Wine that Pairs with Life (No Food Needed)

byHonest Cooking

A Guide to Oysters and Pairing with Chablis

South African Chenin Blancs to Drink this Summer

byHonest Cooking

How to Txoko Like in Basque Country

byHonest Cooking

Wines to Celebrate Chardonnay Day

byHonest Cooking

Exploring the Home of Italy’s Favorite Sparkling Wine – Prosecco

byKathy Bechtel

Sparkling Wines That Don’t Require a Special Occasion

byHonest Cooking

The Wine We’re Pouring to Celebrate International Sauvignon Blanc Day

byHonest Cooking

A Taste of the Real Deal Italian Cuisine – Fiaschetteria Pistoia

byAlyssa Holder

Spring Wines Perfect for Easter and Beyond

byHonest Cooking

Vineyard to Vintner

Top Twelve Undiscovered Wines of Northeastern Italy

byKathy Bechtel

Pairing Wine and Weeknight Dinners

byHonest Cooking

Wine Tip: The Pinot Noir to Drink Into Spring

byAnnelise McAuliffe

Drinking Through Portugal’s Douro Region

byAnnelise McAuliffe

Wine Obsession: Bourbon Barrel-Aged Cabernet Sauvignon

byHonest Cooking

Shaking Up Sherry Cocktails for the Next Holiday Party

byHonest Cooking

Sparkling Citrus Cocktail

byMichelle Keith

French Inspired Holiday Entertaining with SIMI Winery

byAlyssa Holder

The Winemaking Gents of Holman Cellars

A Complex Rosé You Can Drink this Winter

byAnnelise McAuliffe

Wine Tip – 2008 Damilano Barolo Cannubi

byKalle Bergman

Wine Tip – Adobe Road Sauvignon Blanc 2012

byKalle Bergman

The Evolution of Alsatian Red Wine

byHonest Cooking

300 Years of Chianti Classico

byAnnelise McAuliffe

Wine Tip – Fritz 2010 Estate Reserve Zinfandel

byKalle Bergman

Conscious Drinking: Top Green Wines

byAnnelise McAuliffe

A Taste of Noble Vines

byAnnelise McAuliffe

The Perfect Wines for Meatless Monday

byAnnelise McAuliffe

Easy Wine Pairings for Thanksgiving

byAnnelise McAuliffe

The Best Dry Riesling Food Pairings for Fall

byAnnelise McAuliffe

Two Wines to Cheers to a Thanksgiving Feast

byAnnelise McAuliffe

Thanksgiving Food and Wine Pairings

byAnnelise McAuliffe

Wine Tip – Voyager Estate Cabernet Sauvignon/Merlot 2009

byJane Parkinson

Wine 101: How Can You Tell a Wine Has Gone Bad?

byCarolyn Haitsch

Liz Roskam: An American Preserving Bordeaux’s Style

byCarolyn Haitsch

Pairing Wines with Holiday Flavors

byAnnelise McAuliffe

Translating the World of Wine with Jane Parkinson

byAnnelise McAuliffe

Sagrantino: The Grape for Hallows’ Eve

byAnnelise McAuliffe