A big, bold wine, that really packs a delicious punch, this is a delightful wine on its own or paired with roasted lamb with oven baked winter vegetables.
A big, bold wine, that really packs a delicious punch. From the dark, fruity nose, to the booming deep flavors of prune, cherries and a hint of grilled lemon that gives the wine a well balanced acidity – The Fritz 2010 Estate Reserve Zinfandel is a delightful wine on its own or paired with roasted lamb with oven baked winter vegetables. Well worth the price tag, and almost the perfect winter wine.
Wine: 2010 Estate Reserve Zinfandel
Region: Dry Creek Valley, California
Grapes: Cabernet Sauvignon
Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.