The 2008 Damilano Barolo Cannubi is big Italian Barolo with plenty of character. It is an expensive wine, but well worth the money.
A big Italian, this Barolo has plenty of character. Strong tannins, but utterly well balanced with some flowery notes and dark red fruit. This wine will definitely not be a bad companion to a grilled steak – but it will work equally well with wild game and rich pasta dishes. It is an expensive wine, but well worth the money.
Wine: 2008 Damilano Barolo Cannubi
Region: Barolo, Piedmont, Italy
Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.