Sweden is surrounded and dotted with some of the cleanest waters, so why not make a hard cider? During NORTH Festival, the cool Scandinavian cider will be on display along with delicious cocktails featuring the drink.
This Labor Day weekend, end summer with a tall glass of our favorite bubbles, perfect with everything from aperitifs to the best of summer barbecue foods.
Ideal for an afternoon cool down, these watermelon smoothies are made creamy with coconut milk and flavored with lime juice and fresh mint.
Feature summer berries in your morning smoothie with a delicious dose of cocoa powder to remind you of the classic cake slice.
Bill finds a Phoenix airport coffee operation that takes refueling to a whole new level.
Learn how to easily recreate the favorite tea and tapioca drink exactly to your liking.
Smoothie making can be a hit or miss. Use this strategy for sure success to a blended drink that is nutritious and super tasty.
At Wine Disciples, a restaurant and wine store, guests can find the wine they enjoyed while dining at the shop next door, and all at a reasonable price.
How many Latin cocktails can you mix up? Win a copy of the new cookbook, Latin Twist: Traditional & Modern Cocktails, to learn drinks from 18 countries.
Enjoy the fragrance of wild roses and summer in this rose sangria with rosé wine and elderflower liqueur. A great way to cool down and appreciate the season.
Bill finds a great coffee stop in Philadelphia right off of the Benjamin Franklin Parkway at Peddler Coffee.
Wake up to a bright, mood-boosting turmeric smoothie with mango, coconut and ginger. Coconut water and frozen mango gives it a delicious consistency.
Make your own spiced tea blend and drink it on the regular or use it in unique baking projects.
A banana based smoothie with cashews that ends up tasting like a salted caramel milkshake.
The yogurt based drink takes a hint from spring with sweet strawberries, plus receives an addition of cardamom and a splash of rosewater.
A coconut milk milkshake to end all cravings with tons of nutrients to boot.
This cocktail is an homage to those bright and rainy spring days. A play on the dark and stormy, but for spring with gin, ginger, and peach.
More than snow powder and the Grand Tetons, Jackson Hole Winery sits up at 6,229 feet, and don’t underestimate its wine making potential.
Bill finds a stunning shop slinging great coffee in the the beautiful land of Portland.
An exploration of tiny viticultural region that produces some of the best wines in the country.
A rich smoothie made with almond milk and a blend of satisfying spices that are perfect to comfort or refresh whether spring has arrived for you yet or not.
Not only is dill Havarti a great topping for a Bloody Mary, but it is also fun to infuse into the vodka, too.
Celebrate the Holi Festival with this cold, sweet drink made of almonds, spices, and milk.
Bill heads outside of Portland to Mt. Hood and finds a coffee gem along the way.
Try the famous Swizzle Cocktail from Cafe Adelaide in New Orleans.
Learn these easy tips and get in the rhythm of making a great pot of French press coffee every morning.
Bill travels to the southern New Jersey beach to find one of the area’s first, great coffeehouses.
Made simply with a few fruits, one vegetable, and a burst of delicious citrus, this smoothie provides a host of nutritional advantages while tasting great.
Bill heads out to Springfield and finds a great coffee house in the town square.
Making Jägermeister may seem daunting and the ingredient list too long to fathom, but the process is a year long adventure that is worth embarking on.
Bill Walsh heads to Washington D.C. and finds a coffee joint with character and great baked goods, too.
Almost like drinking a spicy chocolate gingerbread, this chocolate chia is a comfy feel-good drink. Give this relaxing gem a try.
London has always had a love affair with gin and in the last decade there has been a resurgence of sales of London gin both home and abroad.
Tim Elliott with valuable advice on how to find the right wines for the Christmas table.
Celebrate like an Italian this Christmas Eve with a winning cocktail recipe from Franny’s in Brooklyn.
Christmas cheer and cold temps have one remedy, a steaming, calming mug of lavender hot chocolate made warmer with the a measure of boozy orangey liquid.
The upcoming holidays call for great drinks specially made for the season. Both warm and cold, alcoholic and non, here’s a list of ideas to inspire you.
A cocktail with traditional holiday flavors, but a tip of the hat to the Valley of the Sun. Lime is paired with cranberry and dashes of Angostura bitters.
From a simple, long-finish to deep with complex tannins, the winery uses the Sangiovese grape of the region to create wines ideal for the Tuscan cuisine.
This spiced drink is served cold around Christmas in the Caribbean. Adjust the sweetness and intensity of the vibrant drink to suit your preferences.
Dress your cocktails in more than a candy cane or cinnamon stick. These festive garnishes are original and will surely take your merrymaking up a notch.
Create a fragrant holiday drink for your guests that is sure to satisfy. It takes moments to put together and then let it simmer away and develop flavor.
This is an easy, lovely little cocktail to make for your fall gatherings. Dress it up with apple slices or a cinnamon stick and you’re ready to impress.
While we have no issues brewing a pot of milk and making cocoa concoctions at home, there are chefs who have taken the cold-weather elixir to new levels.
The holidays are a time for family, food, and festive drinks! There are so many cocktails that can be made even better by adding classic holiday spirits.
Patience pays off as Bill is finally able to make a long-awaited visit at Quills Coffee of Louisville, KY
This homemade pumpkin liqueur takes some time to make but you will be rewarded with a liqueur that’s full of the best flavors of the season.
Bill Walsh visits Missouri and finds a coffee shop not only with a hardcore logo, but a bean that backs it up, too.
Throughout the Napa Valley there are several wine appreciation venues and wine tasting is ubiquitous, but Conn Creek’s Barrel Blending Experience is unique.
This drink is a great segue into fall as it has brightness from lime and cucumber, but also warm ginger to make it feel more cool-weather appropriate.
Looking for a cocktail recipe to celebrate the end of the working week? Australia’s new Rooftop Garden Bar shares their slightly floral recipe.
In 1976 a blind wine tasting, in Paris changed the perception of the wine industry in California by unseating French wines.
Take the flavors of pumpkin pie and make it into a warm drink, spiked.
The resurgence of hard ciders made in Vermont inspires Sheila McGrory-Klyza to conduct a tasting tour.
It’s like a pumpkin spice latte for your breakfast. Only healthier and more filling.
Italy is known for its beauty, good food and wine. Most tourists are knowledgeable about places to visit but not always on choosing wines.
It may be weird to tell people that greatness lies in a basement of a Missourian alley. However, Shortwave is greatness in coffee form.
Infusing your own liquors is so easy. Grab your favorite libation, add a unique ingredient, and then be patient. Here are some of our favorite combos.
Fantastically named, these boozy cocktails and mixed drinks will enliven your next bar visit, if you dare utter the blush-worthy titles.
Bill Walsh passes through gorgeous Ithaca, New York and hits the stupendous coffeehouse called The Shop Cafe for a supreme cup of joe.