Side Dishes

Baked Polenta Fries

Dig into a batch of these creamy, crispy polenta fries. They’re easily baked and served as a fun side dish or appetizer.

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French Lyonnaise Potatoes

Lyonnaise Potatoes is a popular French recipe that is quite easy to prepare. The potatoes are roasted in butter then baked with caramelized onions and finished with fresh herbs. This vegetarian side pairs perfectly with roasted meats and white fish, but also with eggs.

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Homemade Ricotta

Here’s how to make homemade ricotta cheese in under an hour. Serve it with honey and berries or add it to your next pizza.

Chili and Garlic Roasted Sweet Potatoes

Is there anything better than boosting the flavor of a sweet potato by roasting it in the oven? Check out this simple, but so flavorful side dish of chili and garlic roasted sweet potatoes.

Pomelo and Shrimp Salad

Inspired by the salads of Southeast Asia, this shrimp salad is loaded with fish sauce and the citrus fruit pomelo, before being topped off with crispy fried shallots and sesame seeds.

Harissa Carrot Salad

Thought a carrot salad was boring? Think again. Bright and zingy, our Moroccan Carrot Salad harnesses the clean taste of lemon and the spiciness of hot chiles for a carrot salad that is a perfect accompaniment to any meal.

Feta and Honey Orzo

It might sound like an odd combo, but don’t knock it until you’ve tried it. This feta and honey orzo is perfectly sweet and savory and brightened with lemon.

Jalapeño Beet Ketchup

Slather this amazingly sweet and spicy Jalapeño Beet Ketchup on your next veggie pattie, burger or dip your sweet fries in it. You really can’t go wrong with this delicious sauce.

Bulgarian Baked Beans

Bulgarian baked beans are easy to make and so flavorful and cozy, perfect for the coldest winter days. They’re flavored with a simple tomato and spice base.

Chili Garlic Almonds

Crunchy, spicy almonds are just what you need to satisfy your snack cravings. This snack packs the protein and the flavor when you need just a little something between meals.

Carrot and Beet Curry

Let the ginger and curry warm you through in this hearty carrot and beet curry dish. A simple recipe with rewarding flavors.

Orange Zest and Cranberry Chia Jam

Stir it into your oats or yogurt, slather onto toast or a waffle, pair it with a cheese board. Whatever you do with it, this easy orange zest and cranberry chia jam will bring a delicious burst of flavor.

Gruyere and Brussels Sprouts Gratin

Quick to make, full for flavor, and great for a side or main dish this gruyere and brussels sprouts gratin is baked in a delightfully cheesy sauce that everyone will love.

Lentil and Squash Harvest Salad

This beautiful salad is the perfect side dish for your next dinner party. It’s loaded with lentils, delicata squash, kale, apple and more. Plus, the leftovers make for a perfect lunch.

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Oyster Stuffing

Give your traditional stuffing an Asian-flare this year by incorporating oysters and Oyster Sauce.

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Lime, Black Bean and Corn Farro

Ideal for a packed lunch or as a dinner side, this lime, black bean and corn salad is loaded with creamy avocados and spicy chili to be a flavorful bite.

Falafel Waffles

These savory falafel waffles can be loaded with a tomato and cucumber salad, harissa, tahini sauce and more.

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Cucumber and Melon Salad

Sweet and salty, crisp and juicy, this crunchy cucumber and melon salad is tossed together with mint and feta to be a perfect side for the rest of summer.