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Lyonnaise Potatoes is a popular French recipe that is quite easy to prepare. The potatoes are roasted in butter then baked with caramelized onions and finished with fresh herbs. This vegetarian side pairs perfectly with roasted meats and white fish, but also with eggs.
This simple Spring Farro Salad with Arugula and Burrata is bursting with fresh flavors from seasonal vegetables and zesty vinaigrette finished with creamy burrata cheese.
As a side dish or light lunch, this turmeric cauliflower is roasted in whole steak slices an served with an easy avocado-yogurt sauce. A bright, flavorful, veggie meal.
Getting tired of the same old salad? Try this Spiced Sweet Potato and Kale Salad to switch things up. The sweet potatoes are smokey and full of flavor and the salad is packed with protein, thanks to hard boiled eggs.
This Italian-style braised bok choy is complimented by white wine, anchovies, butter and garlic. Lemon zest-scented breadcrumbs add a great crunch on top.
Is there anything better than boosting the flavor of a sweet potato by roasting it in the oven? Check out this simple, but so flavorful side dish of chili and garlic roasted sweet potatoes.
Inspired by the salads of Southeast Asia, this shrimp salad is loaded with fish sauce and the citrus fruit pomelo, before being topped off with crispy fried shallots and sesame seeds.
Thought a carrot salad was boring? Think again. Bright and zingy, our Moroccan Carrot Salad harnesses the clean taste of lemon and the spiciness of hot chiles for a carrot salad that is a perfect accompaniment to any meal.
Slather this amazingly sweet and spicy Jalapeño Beet Ketchup on your next veggie pattie, burger or dip your sweet fries in it. You really can’t go wrong with this delicious sauce.
Topped with crispy bacon and a creamy garlic crème fraîche, this roasted cabbage is a decadent treat that pairs well with Pinot Noir and still is packed with nutrients.
Stir it into your oats or yogurt, slather onto toast or a waffle, pair it with a cheese board. Whatever you do with it, this easy orange zest and cranberry chia jam will bring a delicious burst of flavor.
Quick to make, full for flavor, and great for a side or main dish this gruyere and brussels sprouts gratin is baked in a delightfully cheesy sauce that everyone will love.
Charred zucchini and caramelized onions make this chickpea salad especially unique and flavorful. A delicious and hearty side dish for your next meal.
Dig into this comforting winter salad loaded with escarole, pomegranate, French goat cheese and warm lentils, that will refresh you, but also keep things cozy.
Caramelized, roasted squash is flavored with curry and tossed with slightly crispy chickpeas, and apple cider vinaigrette and mustard greens to be a stunning fall salad.
This beautiful salad is the perfect side dish for your next dinner party. It’s loaded with lentils, delicata squash, kale, apple and more. Plus, the leftovers make for a perfect lunch.
Bring some beautiful purple hues to the table with this side dish of prosciutto-wrapped radicchio served with a balsamic fig reductions. It’s sweet, salty and just a touch bitter from the radicchio. The perfect flavor combo.
Dig into this perfect fall recipe of roasted pumpkin with cranberries and French Goat Cheese. It’s warm and beautiful in color with the added touch of creamy goat cheese.
This charcuterie salad and wine are a perfect expression of the end of summer. With pickled stone fruit, greens, plenty of hearty cheese and charcuterie, it pairs perfectly with a cellar temperature Beaujolais red wine.