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Quick and easy, this fried rice is perfect for busy weeknights and meets all of requirements for a fast, tasty meal that’s sure to satisfy. There’s minimal prep work and it’s full of comforting flavors.
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Not only is this fried rice quick and easy to make, but it’s also tasty, healthy and colorful! I think it looks so pretty served in my new ZENS porcelain rice bowls. ZENS carries beautiful, modern tea and coffeeware, home décor and other dining items. The design of their products combine minimalist design and traditional Asian elements.
I love the way these gorgeous bowls look authentic for serving this fried rice dish. Head over to the ZENS website for tons decor inspiration and great gift ideas too.
TIPS FOR QUICK AND EASY FRIED RICE:
My quick and easy fried rice version uses shrimp, but you could use chicken, stir-fried beef or tofu. This fried rice recipe moves very quick, so it’s best to have all of your ingredients out, measured, and ready to go.
I used quick-cooking microwavable brown rice that you can find in the freezer section of your grocery store.
Also, feel free to get creative with the ingredients – use peas instead of edamame, carrots instead of corn, onion instead of bok choy- you get the idea. Honestly, I wouldn’t sub out the bok choy, though. I really enjoyed it!
The optional ingredients are only optional if you forgot to buy them at the store. ? Seriously, though, they add such a special pizzazz of flavor to this super simple fried rice meal!
Kim is a freelance recipe developer, writer, and the author behind the healthy living blog, Kim’s Cravings. Kim has a passion for sharing nutritious delicious recipes and showing others that eating right can be easy and tasty.