This braised fennel side dish is a perfect way to feature the fennel of the season with a warm garlic flavor.
This fennel dish is one that I usually make when we are in Italy where fennel is often very inexpensive at the local markets. Here in the States, it is often difficult to find good quality fennel at a reasonable price, but I found some big fat bulbs at Trader Joe’s recently and just had to buy them. Fennel is delicious eaten raw as it has a fresh, subtle licorice flavor, and the texture similar to celery. In our house, we often enjoy it after a meal as it cleans your palette and is quite refreshing. When cooked, the flavor of fennel changes softens and it is very different from its raw form. This easy recipe uses just a few ingredients to create a tasty side dish that pairs well with roasted meat or poultry. This braised fennel dish is excellent served both warm or at room temperature. 
Frequently Asked Questions
What type of fennel should I use for this recipe?
Use large, firm bulbs of fennel for the best texture and flavor. Fresh fennel with bright green fronds is ideal.
How do I enhance the garlic flavor in the braised fennel?
You can add extra cloves of garlic to the dish; just slice them and sauté them with the fennel for a more pronounced garlic taste.
What can I serve with Braised Fennel and Garlic?
This side dish pairs well with roasted meats or poultry, making it a great accompaniment to dishes like roast chicken or pork.
