Roasted Fennel and Apples with Cranberries and Walnuts Fennel wedges, apples and fresh cranberries roasted until tender and caramelized, finished with toasted walnuts, shaved Parmesan and a horseradish-dill apple cider vinaigrette. byKalle Bergman0
Kamilla Seidler’s Native Potatoes in Pink Salt, with Nasturtium and Elderberry Caper byNatalia Bohórquez RodrÃguez0
Paleo Chocolate Soufflé (Dairy and Gluten Free) from the Chef at Montage Beverly Hills byAmbra Torelli4