We crave something sweet on even the hottest days. We also crave creating in the kitchen even when it’s blistering out. But in order to keep the temperature down in the house, let’s stick to these no-bake desserts.
Creamy Tahini Cheesecake with Pistachio Crust and Fresh Pomegranate
It’s no-bake, super creamy (yet vegan), and so elegant. See the recipe.
No-Churn SunButter Ice Cream
Dairy free, nut free (Thanks to sunflower seed butter!), and refined sugar free, this easy ice cream hits all the sweet spots. Easily. See the recipe.
This S’mores Sundae is an easy, elegant ice cream dessert to cool you from the inside out and involves no baking. See the recipe.
Ultimate SunButter Popsicles
Cool off with these fun pops made with coconut milk! Drizzle with chocolate, sunflower seed butter, or dip in your favorite ice cream toppings. See the recipe.
Strawberry Shortcake Filled Doughnuts
Grab doughnuts from your local shop and you are well on your way to these cute shortcakes. See the recipe.
Chocolate Cashew Pudding
This Dairy Free Chocolate Cashew Pudding is about to become one of your favorites. No cooking needed, it’s an easy, rich recipe for when you’re craving something sweet. See the recipe.
No-Churn Tiramisu Ice Cream
Soaked lady fingers and mascarpone. What could be better? See the recipe.
Peach Praline No-Bake Cheesecake Parfaits
These Peach Praline No-Bake Cheesecake Parfaits are tasty layered treats you won’t want to pass up. See the recipe.
Homemade Almond Joy Bars
Beautiful, impressive, delicious, and so fun to make. See the recipe.
Homemade Dark Chocolate Peanut Butter Cups
These homemade dark chocolate peanut butter cups are serisouly so much more satisfying than anything you will find in the candy aisle at the store. See the recipe.
The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.