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Roasted Eggplant Dip

Baby eggplants roasted until collapsed, blended with tahini, garlic, lemon juice, and a pinch of cayenne. Smoky, tangy, and simple.

byLaura Davidson

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methi-thepla-recipe

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jody adams and kathy at rialto bike and cooking in italy italiaoutdoorsfoodandwine

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