Recipes
Check out this sandwich of tangy blue cheese over pepper steak on pillowy biscuits.
Serve up this toasted cumin and garlic guacamole dip at your Super Bowl gathering.
Tangy, baked bean curd chicken wings with honey.
Make a batch of Chimichurri Steak Pinchos, and bring all the flavors you love together.
This beer battered fish is light, crisp, and similar to tempura.
Make-ahead chicken-cherry kebobs for at least 24 hours and it’s ready for half-time.
Chili blanca is a hearty, spicy, and satisfying stew that is a given in houses on game days.
Celebrity chef and football fan Cat Cora puts a Mediterranean twist on the standard “sports fare” nacho.
Comfort dish lentil soup, fragrant with kaffir lime leaves, chilli and shredded coconut.
Boozy, dark chocolate Guinness brownies with a nutty glaze.
Light, spicy brown rice with tomatoes is quick to make with leftover rice.
Creamy avocado pound cake with a hint of sweetness, the perfect snack.
Fluffy gluten-free chocolate oatmeal cake with a rich ganache frosting.
Check out these ideas for a smooth Super Bowl party that can be prepared or ordered ahead, so you can spend Sunday watching the game.
Winter yams with an raw, spicy green chili dipping sauce with onions and curry.
This ultra sweet tart is ideal for a quick dessert and can be served with yogurt for a touch of tartness.
Light, moist cucumber cake with coconut is delicious served with milk.
Two-day venison and chorizo stew with wine, smoked parika, and a crusty bread.
International baked aubergine with mozzarella and arabic spices.
Traditional New England clam chowder, inspired by James Beard, with salty pork and creamy broth.…
These orange and walnut muffins with cranberry gems are the perfect little snack for breakfast, dessert…and anytime in between.
This fragrant coriander pesto makes for a wonderful dressing for quick, shaved zucchini “pasta”.
This plate combines smoky flavors in the cured salmon with creamy potatoes and shallots for a flavorful winter meal.
Adapted from the book, Duck, Duck, Goose, these meatballs are best served with potatoes, a…
Spelt biscotti with a hint of lemon, honey, and spiced with cinnamon for a perfect pair with tea.
Instead of walnuts, this baklava is layered with hazelnuts, baked and then immediately soaked with honey syrup.
Pomegranate oatmeal waffles are a hearty, full of fiber, flavor colorful breakfast.
The Moroccan spice blend, Ras el Hanout, combines over 30 spices to create an aromatic addition to a variety of dishes.
A hearty bouillabaisse made with littleneck clams, Roma tomatoes, black grouper filet and crab, by Chef Chris Hastings.
Deliciously spicy and creamy chicken salad is the perfect addition to a good loaf of bread, crackers, or toast.
Slow cooked lamb sandwiches on a baguette will delight the palate with sweet onions and spicy aioli.
Make this stunning strawberry cake with buttermilk, so soft and moist.
Delicious whole grains vegetable bowl with miso dressing is the perfect warm salad.
Gluten-free crepes with rice flour and filled sweet or savory filling.
These refreshing Vietnamese pork balls are quick and simple and would be perfect for a casual dinner.
A rich soup made with fresh English peas, cream and fresh mint, created by Chef Thomas Keller.
Semolina Halva is immensely popular in Bangladesh. This simple version has orange juice and is served with a dollop of Nutella.
Wok-tossed, golden tofu with a feisty sauce is good eating. Try these crispy morsels with honey-sesame glaze.
A traditional Bombay street food vegetable sandwich spiced with cilantro chutney and grilled to perfection.…
This duck and pomegranate salad is so pretty you could easily serve it up for a gathering.
A delicious trio of octopus, clams and shrimp nestled in herbs, white wine, fresh vegetables and farro.
Coconut laddu is a handful of ingredients and takes less than 30 minutes to make.
Twisted with garlic, onions, and herbs this sun-dried tomato bread is gluten-free and Paleo approved.
The best part of making popcorn from scratch: you can put in anything you have hanging around and make it your own.
Give a bowl of pasta a nutty, herbaceous kick with a generous dollop of tangy Cilantro Walnut Pesto from Mollie Katzen.
This vegan cauliflower soup is ultra creamy and smooth. Amp up its delicate flavor with a tangy drizzle of sumac oil.
Simple and quick preparation for a vegan pineapple fried rice, complete with fresh basil, curry, and crunchy cashews.
Mini date cakes are soft and rich with a hint of cocoa, perfect for a breakfast treat or dessert.
Indian flatbread is easy and quick with mashed sweet potato and wheat flour. Great to eat with a curd or pickle.
Enjoy the rustic flavor of this baked Skrei dish that features tender beets, potatoes, carrots and fresh dill, finished in a lemon-butter cream sauce.
Cherry Mascarpone trifle is light and not too sweet. With light genoise as bottom layer, this dessert is exquisite as a cake or in jars.
These caramelized onions are delicious, sweet and savory with a bit of vinegary bite and the sauce emulates Italian agrodulce.
Sweet potatoes with black beans tossed in olive oil, garlic and cumin. Everything is drizzled with tahini, and garnished with cilantro.
White beans and broccoli rabe form the base for this soup. No dairy, but the result is creamy with a hint of spice from red pepper flakes.
This bread hits the spot with tea, coffee, or as a light snack. Pears add moisture to the sugared top and the crunch of the sesame seeds.
The traditional Brazilian cheese bread formula, sweet or savory Waffle Pão de Queijo is naturally gluten-free and only takes minutes to make.
This minimal cook time marmalade can be a glaze for meat, a dipping sauce, or transformer of roasted veggies into a fabulous treat.