Not only are these tacos fresh and easy, but from start to finish, they require no more than 20 minutes to fashion up. Seared tuna means crisp flavor on the outside and the fish stays tender inside.
By Julia Mueller
Seared Ahi Tacos with Mango Avocado Salsa make a mighty fine meal. Not only are these tacos fresh and easy, but from start to finish, they require no more than 20 minutes to fashion up. Searing ahi is the best way to eat ahi in my opinion. You get the flavor crisp on the outside and the fish stays tender. I find cooking ahi through can be a bit tricky. It’s lean, which means there is little fat to keep it moist, resulting in a firmer fish when fully cooked.
Mango avocado salsa is a staple in my heart and home. It happens weekly, typically on girl’s night. So, this salsa. It’s a real flavor-maker. When I’m lazy, it’s feeding time, and/or there’s wine in my glass, you can bet this mango avocado salsa is what’s sealing the meal deal together. As in, we’re eating salsa on spring greens. And that is all.
As a fitness and nutrition enthusiast, Julia writes a food blog called The Roasted Root, where she share recipes that are mostly vegetable and meat based along with stories of her travels and day-to-day activities. Julia loves enjoying fresh home cooked meals with her friends and family, and the process of developing recipes, photographing, and sharing them.