Kintsugi stands out in the realm of traditional New York Omakase with its lighthearted atmosphere,…
A delicious plum pie recipe from a 1930’s cookbook, reformulated for modern flavors and tastes…
A traditional, colorful saffron risotto from Lombardy, that is rumored to have been invented by accident in 1574.
Esther’s Fruit Cake, made with a blend of dried fruit, brandy, black treacle, and other…
Altair NYC invites guests on a celestial culinary journey, offering modern fare inspired by the…
Looking for a different flavor to frost your Christmas cupcakes with? Try butterbeer frosting – butterscotch chips and cream soda. It’s next on the baking to-do list.
The perfect end to dinner, this sweet and spiced pear pie is a true delight with an especially flaky sourdough crust.
Bring some beautiful purple hues to the table with this side dish of prosciutto-wrapped radicchio served with a balsamic fig reductions. It’s sweet, salty and just a touch bitter from the radicchio. The perfect flavor combo.
A hearty, flavorful soup loaded with fresh, roasted mushrooms to bring out all the wonderful flavors.
While traveling to Brazil, many end up with short layovers in São Paulo when, in…
At its core, enyucado is a traditional Colombian dessert made with shredded yuca, queso, and…
Herb roasted Cornish hens with root vegetables might just be the perfect one pan, Thanksgiving dinner for two or a small group. Individual Cornish hens are crusted with fresh herbs, roasted on a bed of root vegetables and apple and served with a bottle of Pinot Noir.
Don’t be intimidated by that gigantic turkey carcass you’ve got left. It’s a great base for a tasty stock.
Heritage Grand Restaurant and Pizza Bar is putting the focus on elevating the status of…
For Brits mince pies are integral to the holidays. And this recipe by Executive Chef…
Szechuan peppercorn oil transforms one of the cornerstones of traditional Italian cuisine into a fun…
At Nar, smells of sizzling kebabs and hearty stews greet you from the moment you step in. The interior conjures images of the Aegean Sea.
Turn rich braised oxtail into light pillows of agnolotti, a type of pasta from the Piedmont region of Italy.
Glazed red wine chorizo bites are coated in a glistening honey and red wine sauce to be one of the most tantalizing appetizers you will devour this holiday season.
Enjoy great food, spectacular New York views, and dancing until the wee hours of the morning at two Moxy hotels in LES and Williamsburg.
This soup is made with fresh heirloom tomatoes, apple juice and fennel, then seasoned with…
Three ingredients. That’s all it takes to get yourself into oozing cheesy Argentinian nirvana with this easy to make provoleta.
Tucked in Historic Old Town on Key West’s serene Atlantic Coast lies The Southernmost Beach…
The 170 year old original Boston Cream Pie recipe, courtesy of Omni Parker House, is…
Dennis Huwaë is the mastermind behind Daalder, an eclectic, upbeat and contemporary restaurant nestled in…
India is a place of such diversity that the food and ingredients can change entirely within a few miles you travel. Within the same region, there are differences and even bigger differences when you step into another state. A whole new world, a whole new meal.
Jordnær, the two Michelin-starred world renowned project of admired Danish chef Eric Vildgaard and his…
Kuchen is a German cake. This Kuchen is made with apples, honey, and ginger and is the perfect dessert, tea time snack, or with morning coffee.
The perfect fall cheese board is well balanced, with sweet, spicy, savory, creamy, and crunchy elements. Check out this spread served with a sweet and spicy pepper jelly and a wine to match.
On a quiet, and rather unassuming corner in a residential area of central Stockholm lies a little gem of a hotel. Say hello to Hotel Ruth.
Make a finger-lickin’ good red wine barbecue sauce to slather over your grilled ribs and then easily serve the same wine with the smoky meal.
This delicious Italian crostata is ideal for a winter breakfast or snack and filled with a vibrant blood orange marmalade.
Whole branzino, stuffed with herbs and lemons, quickly touched by the flames of the grill, and served with lemon and herb infused olive oil.
Creamy and loaded with bacon and smoked gouda, this warm dip is destined to be the star of your holiday party. Pair the appetizer with wine and you’re on the road to hosting success.
Inspired by the colors of Morocco and the mountains of Southern Spain, the Omni Scottsdale offers a serene desert retreat for travelers.
Restaurant Shang Palace celebrates traditional Cantonese cuisine in a lushly serene setting where diners are…
Delicious when dusted with a smoked sage salt or dipped in a garlic aioli, these baked polenta fries are a wonderfully crisp side.
Traditionally served with gremolata and a small spoon to enjoy the marrow from the bone, ossobuco is a classic Milanese dish that is known around the world.
Paris never ceases to captivate its visitors with legendary allure. Imagine seeing its grandeur from a new perspective, gliding on the Seine.
Born from the humble kitchens of Liguria, but perfected on the coast of California, this stew is rustic, flavorful, and delicious.
Chocolate ice cream doesn’t get any better than when it’s perfected at home. This recipe has the very helpful assistance of an ice cream maker, which makes it even easier!
Lauren Von Der Pool’s switch to a plant based lifestyle and becoming a renowned vegan…
Dive into these cake donuts soaked in tres leche milks and glazed in a dulce de leche topping.
Learn how to make perfectly fluffy pita bread at home, and create the perfect vessel for falafel and shawarma, or for scooping up hummus and tzatziki.
Situated on the Jersey Shore, the Ocean Casino Resort offers stunning ocean views, high-end dining,…
This veal pizzaiola is a much loved Italian winter dish. The rich sauce can be served on top of pasta and roasted vegetables.
ARoqa continues to create an elevated Indian dining experience donning Indian takes on tapas and…
Luscious bites, these meatballs are filled with a cherry tomato and asiago cheese.
A simple recipe that is so satisfying with bright acidity from lemons, salty anchovies, and rich butter to coat the spaghetti.
When a native species of duck is illegal to serve, a daring chef takes extraordinary measures to innovate and recreate it as a provocative dessert.
A traditional tiramisu recipe layered with a chocolate-hazelnut Nutella cream is a delicious take on the classic dessert.
Spicy, umami broth, a perfectly boiled egg, a wedge of lime, and delicious noodles makes a perfect Burmese Mohinga soup.
Looking for a luxurious restaurant to explore on your next European trip? Look no further…
Slow cooked lamb neck doused in a rich reduced sauce is served over fregola sarda to soak up the flavors and then brightened with lemon slices.
Closing in on two decades, with its Zen-inspired atmosphere, still Koi offers upscale Asian fusion…
Feast on views of the ‘real’ Switzerland at any of these luxury hotels, offering unmatched…
It’s the season for german beers, beer brined pork chops, and making schnitzel.