Appetizers
Spring is here, so we’re heading outside for a picnic. Enter, the ever-delicious green goddess egg salad dip loaded with fresh herbs. It’s perfect for packing up, scooping and sharing.
If you’re not able to eat dairy, this vegan queso dip is about to cure your cravings. It’s fully loaded with fun toppings and is nut free.
These Egg and Sweet Potato Toasts are a hearty, wholesome breakfast that will keep you fueled until lunch. The sweet potato toast is topped with avocado, greens and a sunny side up egg.
If you’re vegan or not, this is the perfect appetizer to bring to your next gathering. Rather than meats and cheese, this vegan charcuterie board is loaded with veggies, nuts and nut-based cheese. Don’t forget the wine! Check out the perfectly paired vegan wine to match.
Served with a cheddar stout dip, these pigs in a blanket are wrapped in a thick soft pretzel dough with crunchy salt on top. The ultimate appetizer.
Swap out the usual tortilla chips for crunchy bell peppers in these bell pepper nachos that are so flavorful and delicious.
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Get cozy with this glorious cheese fondue made with Cavit’s Pinot Grigio white wine. Dip away!
These Pesto Antipasto Skewers are delicious appetizer sticks of fresh mozzarella, olives, salami, prosciutto, basil, and cherry tomatoes, all brushed with flavorful pesto right before devouring.
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This appetizer takes about 10 minutes to assemble and can be made ahead. Balsamic caprese skewers really are the perfect nibble with a bottle of Moscato wine.
This savory Korean pancake recipe is made with spicy kimchi and is a flavorful appetizer or side dish.
Eat the rainbow with this vibrant charred bell pepper dip blended with pine nuts and avocado oil. Dip away!
Cooked with spices, this sweet and savory grape chutney is great with baked brie, crackers or even on a sandwich or with a cheese board.
These fun pastry triangles are loaded with five-spiced pork and onions to be a truly flavorful appetizer in a flaky crust.
Are you ready for the Super Bowl? Throw together one of these bites during the pregame coverage or even halftime in just 30 minutes or less.
These Garlic and Parmesan Chickpeas are a crispy, fun snack loaded with flavor.
Smoked trout spread with crème fraîche is the perfect mixture of flavors and is so easy to make. Spread on crostini for a quick appetizer or elegant snack.
This crunchy, creamy stuffed pepper appetizer can be done in minutes and doesn’t require any cooking. Perfect for your next party or even packed up for a snack on the go.
These Asian chicken nachos sit on a bed of crispy baked wonton chips and are layered with Asian spiced chicken, red onions, jalapeños, cheese and finished with a spicy peanut sauce. They’re nachos that are packed with flavor in a whole new way!
These hummus-stuffed mini sweet peppers are bite-sized game day snacks that pops right in your mouth. They are bursting with flavor and work for everyone .
Copenhagen is well-known for top gastronomy, but Adam Aamann’s great success shows that the food revolution of Denmark goes far beyond the Nordic luxury kitchens even though Aamann’s open sandwiches can easily be described as gourmet.
Perfect for game day or entertaining at home, these colorful stuffed peppers filled with cream cheese and sausage are an easy and impressive appetizer.
Check out these two appetizer spreads, roasted beet hummus and honey ricotta dip, that are light enough for your winter refresh, but still cozy and pair well with wine. A perfect reason to get together with a friend this season or even just stay in.
Take your next party appetizer or casual happy hour at home to Italy. Serve an Italian Cabernet Sauvignon with prosciutto bruschetta topped with triple cream brie and fig jam.
Get cozy this winter with a warm evening of wine paired with cheese and chocolate fondue.
These fried spinach and cheese croquettes are a delicious variation of the traditional Italian gnudi recipe. They’re breaded and deep-fried and perfect for a party or game day.
Deck out your next party with a charcuterie board that is anything but boring and pairs well with cocktails.
This decadent bite is everything our tastebuds want. Creamy foie gras is sandwiched between homemade profiteroles with quince. Serve with a glass of Champagne for a French treat.
With bold Thai curry, these yellow squash fritters are perfectly crispy and are ready to mingle at your next party.
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If you love crispy French fries with dip, you will love these crispy halloumi fries served with a sour cream and sweet chili sauce.
Check out this perfect winter charcuterie spread for the cold weather. It can be packed up with charcuterie pinwheels if you’re hitting the slopes or served by a cozy fire.
After all of the cakes and cookies, we need a break from the sweet and are keeping things savory. Check out our favorite savory brunch recipes.
This epic cheese board that is a must-make for get-together with friends and family. Plus, check out the wine pairings to make the party a breeze.
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Celebrate the darkest day of winter with this dark, moody charcuterie board that is sure to brighten your day with delicious flavors.
Butternut squash and apples are tossed in delicious spices, roasted, and layered on ricotta cheese with a balsamic drizzle. The best part? It’s ready in 30-minutes and pairs well with wine.
Take a moment to care for yourself, nutrients and all. Dive into this colorful and nourishing hummus bowl paired with a Pinot Grigio wine.
Forget the usual brunch spread. Dig into this charcuterie board paired with champagne and served with mini smoked duck quiches.
Check out this recipe for Cranberry, Pecan and Goat Cheese Bites paired with a wine suggestion and tips to hosting a holiday get-together without all the stress.
These Mini Pepper Pizzas Bites have all the deliciousness of pizza, but with a healthy twist and vessel. They’re a fun snack or vibrant party appetizer.
Dig into this easy, earthy, totally delicious bruschetta appetizer layered with creamy chèvre, yellow squash and a drizzle of balsamic reduction.
Four easy steps. That’s all it takes to create a festive holiday charcuterie board with fresh spreads, herbs, meats, and cheeses.
Serve up this festive charcuterie board with delicious meats, pâté, a beet dip and roasted carrots.
Dig into this delicious Baked Prosciutto and Brie appetizer that can be made in minutes and effortlessly paired with Pinot Noir.
Nothing screams holiday entertaining as loud as this delicious gingerbread-crusted baked brie served with a cranberry sauce.
Wrapped in bacon and served with a creamy horseradish sauce and a glass of Sonoma-Cutrer wine, these filet mignon bites are dressed to impress.
Revamp your holiday brunch by serving egg Benedict with smoked duck, buckwheat blini with luxurious foie gras and a delicious brunch charcuterie board.
Happy Hours are best when served at home. Take advantage of togetherness this season and host a happy hour with friends, wine and this butternut and apple flatbread.
Whip up this delicious, fresh-tasting and super colorful appetizer of polenta bites topped with chorizo and sweet tribelli peppers.
For those moments when unexpected holiday guests are coming over, your day was too jam packed to plan an elaborate party dish or when you’re invited to a get-together and you totally forgot to plan a dish, these last minute appetizer recipes are here to save the day.
Create a stunning appetizer that is simple to make with flavorful French goat cheese and plenty of fun things to dip with.
Instead of the usual charcuterie board or crostini, make your smoked duck into a buttery, impressive braided smoked duck pastry appetizer. It’s sure to blow your guests away.
As a fun appetizer or side, these veggie-filled savory crêpes are made with dairy free milk and filled with a dairy free cheese.
These BLT sweet potato bites are a creative and easy way to make an amazing appetizer using sweet potatoes. They’re perfect as a snack, appetizer or a light meal.
This appetizer hits all the right notes for us. It’s salty, buttery and totally delicious when shared with others and paired with wine. Make plateful of these prosciutto-wrapped shrimp with sage-garlic butter for your next gathering.
The next time you serve a charcuterie spread to your guests, serve a delicious cider flight to match.
Layered with creamy French goat brie, sweet pears, rosemary and a drizzle of honey, these versatile crostini are a feast for the eyes and the tastebuds.