Green Mango Salad With Avocado, Shrimp and Cashews Green mango matchsticks tossed with boiled shrimp, cashews, and avocado in a sunflower oil dressing with rice vinegar, lime juice, and honey. byJessica Smith7
Pumpkin flower ‘quesadilla’, by chef Roberto Ruiz from Punto Mx in Madrid byNatalia Bohórquez Rodríguez0
Smørrebrød: Beef tartare with tarragon and crispy potato by Adam Aamann byNatalia Bohórquez Rodríguez0
Italian Happy Hour: Cabernet Sauvignon and Prosciutto Bruschetta with Triple Cream Brie and Fig Jam byManuela Mazzocco1