Some form of pork wrapped in carbs. What could be better? Check out our favorite versions of pigs in a blanket.
www.nerdswithknives.com
Pretzel Pigs in a Blanket
Served with a cheddar stout dip, these pigs in a blanket are wrapped in a thick soft pretzel dough with crunchy salt on top. See the recipe. 
www.spoonforkbacon.com
Pull Apart Pigs in a Blanket
A very impressive presentation. See the recipe.
www.homemadehooplah.com
Cinnamon Roll-Wrapped Sausages
The breakfast version of pigs in a blanket. See the recipe.
www.hostthetoast.com
Jalapeño Popper Pigs in a Blanket
Can you handle the heat? See the recipe.
www.hostthetoast.com
Pigs in a Blanket Baked Brie
Dip the piggies in gooey baked brie. See the recipe.
www.plainchicken.com
Funnel Cake Pigs in a Blanket
Wrapped in the carnival dough, this version of pigs in a blanket is quite decadent. See the recipe.
www.cookingforkeeps.com
Boursin Pigs in a Blanket
Great cheese makes everything better. See the recipe.
www.thesuburbansoapbox.com
Everything Pigs in a Blanket
Your usual pigs in a blanket, but this time they are topped with the favorite everything bagel seasoning. See the recipe.
Frequently Asked Questions
What type of sausages work best for the Cinnamon Roll-Wrapped version?
For the Cinnamon Roll-Wrapped Sausages, use breakfast sausages for a sweet and savory combination that pairs well with the cinnamon roll dough.
How do I achieve a crispy texture for the Pretzel Pigs in a Blanket?
To achieve a crispy texture for the Pretzel Pigs in a Blanket, boil the wrapped sausages in a baking soda solution before baking, and ensure you sprinkle coarse salt on top for added crunch.
Can I use a different cheese dip for the Pigs in a Blanket Baked Brie Dip?
Yes, you can substitute the baked brie with other creamy cheeses like goat cheese or a blend of cream cheese and cheddar for different flavor profiles.
