Five-Spice Pork Triangles

These fun pastry triangles are loaded with five-spiced pork and onions to be a truly flavorful appetizer in a flaky crust.

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These five-spice pork and onion pastry triangles have a moist savory filling with a unique Asian twist and a thin crisp crust. It is the perfect dish for a family dinner.

Chinese five-spice is a fragrant mixture of cinnamon, clove, fennel seed, star anise and Sichuan peppercorn. It is powerfully scented, a little goes a long way.

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Five-Spice Pork Triangles


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  • Author: Lei Zhang
  • Total Time: 30 minutes
  • Yield: 3 servings 1x

Description

These fun pastry triangles are loaded with five-spiced pork and onions to be a truly flavorful appetizer in a flaky crust.


Ingredients

Scale
  • 1 package Puff Pastry Sheets (thawed)
  • 300 g minced pork
  • 1 onion (finely chopped)
  • 1 tablespoon fish sauce
  • 3 tablespoon rice wine
  • 1/2 teaspoon five spice powder
  • 1/4 cup water
  • 2 tablespoon cornflour
  • 1/2 cup sesame seeds
  • 2 egg yolk
  • 1/2 cup spring onion (finely chopped)

Instructions

  1. Mix pork, onion, spring onion, five spice powder, fish sauce, rice wine, corn flour and water in a bowl. Stir until all of the ingredients have combined.
  2. Cut the pastry sheet into 3-inch squares.Place about 2 tablespoon pork mixture in the middle of each square. Fold squares over the filling to form triangles. Brush with a little of the egg yolk and sprinkle with sesame seeds.
  3. Set the oven to 200 degree and bake for 20 minutes or until the pastry is golden and crispy.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer

 

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