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Spring is here, so we’re heading outside for a picnic. Enter, the ever-delicious green goddess egg salad dip loaded with fresh herbs. It’s perfect for packing up, scooping and sharing.
April is a month that leaves us feeling refreshed and so appreciative for the warmer sunshine, fresh air and abundance of leafy greens and herbs. To celebrate the spring season and Earth Day on April 22nd, we’re heading outside for a picnic and taking this green goddess egg salad dip with us.
Of course this can be made into a sandwich, but we love the idea of sharing this as a dip with friends. Cut up fresh vegetables, a baguette or serve it with crackers. However you choose to scoop it, just get outside and soak up some fresh air and nutrients with this green goddess egg salad dip.
Speaking of nutrients, we specifically used Eggland’s Best eggs in this recipe because their eggs come from hens that have been fed a nutrient-rich, all-vegetarian diet without ever using hormones, steroids or antibiotics. And that seriously makes such a big difference. A healthier feed means a healthier chicken who will produce a more nutritious egg; an Eggland’s Best egg that is. Check out the stats here.
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