What could be a better appetizer than salty, crunchy cheesy Parmesan twists? Pair them with a bottle of Chardonnay and the party is off to a great start.
This warm gouda appetizer is wrapped in prosciutto and then puff pastry and baked until gooey. Serve the warm cheese topped with pear compote and toasted walnuts for edible bliss.
This festive pasta is made with roasted beets and served with French Bleu de Chèvre goat cheese and linguine to make for a cozy, beautiful, and easy meal.
These ridiculously flavorful Sweet Potato Veggie Burgers are made with sweet potato, chickpeas, and delicious southwest spices.
This pear and gorgonzola flatbread with prosciutto is a perfect combination of flavors. It’s easy, a delicious appetizer or main dish and utterly delicious when paired with Riesling.
Let’s be real, we don’t need a ton of encouragement to eat Prosciutto di Parma, we’d eat it right of the package just fine. But if you’re looking for some inspiration or a beautifully composed dish, read on for five delicious recipes.
Sticky toffee pudding is a hallowed British dessert which is essentially a warm date cake served with a toffee sauce. It’s deliciously rich and comforting treat, perfect for a chilly evening.
A hearty, Tex-Mex inspired meal of enchiladas loaded with a meaty filling, spicy green enchilada sauce and plenty of cheese.
Just like ones from the donut shop, these glazed, homemade apple fritters are fried, sweet and so, so good.
Check out some tips to easily hosting a small holiday gathering complete with a recipe for creamed spinach stuffed mushrooms paired with wine.
Braided with roasted garlic paste spread between the layers of dough, this garlic bread can be devoured right out of the oven or served with a bowl of soup.
Instead of a pastry crust, this colorful quiche is layered with sweet potatoes to give it its structure and filled with beets and goat cheese for delicious flavor.
Get a head start this morning making more room in the belly for feasting while also making a difference with Chef Curtis Stone.
This soft oat and apple cake is easy to make and can be served with honey or as-is with tea, cider or a glass of milk. A simple, sweet treat.
Expecting a house of guests for the holidays or having a group of friend over? Plan a fun activity like this wine scavenger hunt. It get people active, having fun and there’s wine involved. Win, win, win.
As the temperatures continue to drop, get cozy with a big pan of this creamy mushroom Florentine with gnocchi
A perfect fall side, this cider and maple roast squash is soft and sweet on the inside, and crisp and caramelized on the outside.
These paleo pumpkin magic bars are a gluten free and vegan-friendly version of the classic dessert, but this time packed with fall spices.
Add these vegetarian stuffed mushrooms to your party appetizer lineup. Pair them with a Pinot Noir and your gathering is deliciously off to the races.
Made with olive oil and whole wheat flour, these pumpkin spice muffins are not too sweet and come with a bit of a healthy spin.
Serve this stunning holiday spread loaded with delicious charcuterie and beautiful cranberries.
This Baked Sun-Dried Tomato and Goat Cheese Dip is creamy-dreamy and can be ready, from prep to finish, in 30 minutes. Decadent goat cheese is whipped with cream cheese and parmesan, studded with sun-dried tomatoes, fragrant garlic, and aromatic fresh herbs. Serve with Chardonnay, and it’s going to be the hit of the party.
This is about to be the ultimate Thanksgiving leftovers sandwich, elevated with delicious prosciutto.
In a few days, you are about to have a mishmash of leftovers on your hands. Forget turkey sandwiches, a fun pizza dressed up with turkey, cranberries, stuffing and even dollops of mashed potatoes is the way to go. Plus, we have to wines that are the perfect pairs with holiday leftovers.
These quick cocktails are great to make in big batches for a crowd. Serve them at Thanksgiving, all the way through to your New Year’s Eve parties.
This holiday season, take your charcuterie board to a whole new exciting level. You can even ditch the physical board and dish out this elaborate spread of deliciousness.
A sweet cake is perfect to share during parties or just enjoy for a dessert with the family. Sweet potatoes bring delicious moisture to the batter and pecans and chocolate chips bring delicious flavors to make the perfect sweet potato cake.
If you’re having a small Thanksgiving crowd, skip the huge turkey and make these chestnut and mushroom stuffed turkey breasts.
Dig into this tender spiced caramel apple upside down cake with a gooey apple topping that can’t be resisted.
Awake from your food coma and relax the day after Thanksgiving (and maybe after your shopping dash) with these ultimate mimosa recipes.
Check out these simple tips to creating a beautiful table setting perfect for all of your gatherings this season. These DIY ideas all use recycled wine bottles and inexpensive or foraged items.
Caramelized, roasted squash is flavored with curry and tossed with slightly crispy chickpeas, and apple cider vinaigrette and mustard greens to be a stunning fall salad.
This warm, braised red cabbage is a hearty fall side along with smokey, salty bacon.
This beautiful salad is the perfect side dish for your next dinner party. It’s loaded with lentils, delicata squash, kale, apple and more. Plus, the leftovers make for a perfect lunch.
Cozy up to a bowl of this nourishing smooth roasted cauliflower and sweet potato soup topped with a bunch of fun garnishes.
While you may first turn to big red wines as the temperatures cool, we love pairing white wine and hearty food pairings. Take a bite of warm, cozy food, and when things get to be a bit too heavy, take a sip of cool white wine and your tastebuds will be ready for another bite.
Fancy, yet no-fuss, these easy goat cheese triangles are made with wonton wrappers and filled with earthy mushrooms and creamy French goat cheese.
These Vegetarian Sweet Potato Meatballs are meatless, nutritious, and only take 5 to 10 minutes to prepare, then you let your oven do the rest of the work. Serve these up as a delicious veggie appetizer this season and be sure to enter for a chance win a Vitamix.
These pumpkin pie crumble bars are like pie, but better! A crumb topping, thick, creamy texture and a drizzle of icing make this fall dessert a real winner.
These Apple, Brie and Prosciutto Crostini are the perfect holiday appetizer. They’re perfectly balanced – salty, sweet, creamy, and crunchy and so easy to make, even if you have to make a whole slew of them to feed a crowd.
All your favorite taco ingredeints are layered in a pan with dough to become the most delicious savory monkey bread. Dig into this taco monkey bread while you’re watching your next football game with friends.
There’s nothing quite like a great recipe for southern-style rice pudding. We checked in with chef Katy Keefe, the pastry chef of McCrady’s & McCrady’s Tavern, for her gluten and dairy free recipe.
Try this fun twist on the usual taco salad by adding sweet potato noodles. They are packed with vitamins and add a nice sweetness and crunch to this taco salad.
A bottle of wine is a go-to gift for your friends or family members who love good food, good wine, and good company. Ensure the wine present feels meaningful with a little bit of thought. From beautiful ways to wrap a bottle to making an educated guess about what someone will like, here are our top tips to giving wine as a gift. Our favorite part about giving wine? It’s easy to purchase last minute, but it is always special.
Swap out your morning avo-toast for this version slathered with creamy, spicy sunflower butter, mushrooms, apple and maybe even a fried egg on top.
This Hearty Winter Quiche is the perfect dish to serve at a holiday wine party or festive brunch. With a crust made with grits and a sweet potato, sausage, collard greens filling, this quiche can be made in advance. Looking for wines to pair with this hearty entree? The Sonoma-Cutrer Russian River Pinot Noir and the Cutrer Chardonnay sip smoothly and offer variety for a crowd, too.
Check out these hearty side dishes that are perfect for the rest of autumn, all of winter and all the holidays and dinner parties in between.
These French Goat Cheese and Beet Puff Pastry Bites are made with creamy Mothais-sur-Feuille and beets. They’re a perfect way to kick off your next gathering.
Mini No-Bake Salted Caramel Cheesecakes make a wonderful dessert any time of the year with layers of no-bake Salted Caramel Cheesecake, graham cracker crumbs, cappuccino and salted caramel sauce. They’re incredibly easy to make ahead of time, too.
Get cozy with this spiced sweet potato pie smoothie bowl that tastes a bit like a creamy, fall dessert, but packed with nutrients. Plus, enter for a chance to win a Vitamix in the post.
Togetherness is one of the best things about this time of the year. Enjoy time with family and friends (instead of spending too much time in the kitchen) with this easy butternut bruschetta appetizer and wine pairing.
Stressing over what wine to pair with holiday food? Relax and check out these wines pairing ideas featuring sweet potatoes served with bacon jam and wine that can be shipped to your door.
A few favorite culinary discoveries in the revitalized area of Columbia, South Carolina.
Give your next pizza an autumnal spin this easy Prosciutto and Butternut Squash Pizza made on flatbread and topped with roasted butternut squash puree, goat cheese, red onions, salty prosciutto, crunchy pumpkin seeds and fresh thyme.
Whether you are celebrating the coming holidays, the new year or a life event, here are our current favorite sparkling wines to pop open to kick off the festivities.
Give yourself a boost of energy in the form of something slightly sweet. These no-bake sweet potato pie bites are just the thing you’re craving loaded with nuts and rolled in cinnamon sugar.
Houston eats comes to Houston street – and its nothing quite like you expected.
This sweet, soft, stunning pound cake is made with sweet potatoes to be extra delicious and special.