Dig into this tender spiced caramel apple upside down cake with a gooey apple topping that can’t be resisted.
I love apple season! It’s one of my favorite times of the year! I made this Caramel Apple Upside Down Cake with farm fresh apples I picked at a local orchard.
The cake is perfectly moist with a hint of spice. Layered on top is a quick caramel sauce and apple slices.
If you don’t have apples you can always substitute whatever fruit you have on hand! Peaches would be amazing in this!
Serve warm with a big scoop of ice cream & enjoy!!
To serve leftovers reheat in the microwave for a couple of seconds and serve immediately!Print
Kelley is a twenty something writer hailing from Delaware, and photographer behind chefsavvy.com. She started blogging in the beginning of 2014 and has been hooked ever since. She takes the worry out of cooking and helps reader’s conquer their cooking fears with simple, easy to follow recipes.