Today, Dianna Muscari is sharing a recipe for some extremely moist and delicious stuffed banana bread muffins.
This is really a basic granola recipe. Nothing too fancy. Nothing too “scary” for the kids. Just 3 main ingredients and some flavor.
Mango Kulfi is an indian frozen, dense dessert made from milk and mango puree.
The color of beets makes it really beautiful and appetizing, and it gives an extra point of creaminess. A perfect recipe.
The greens are sweet and tender with lovely butter lettuce, and thinly sliced ribbons of baby bok choy give a crisp crunch.
This jam is truly sweet and spicy, but you can vary the chili according to your taste.
This is not a glamorous dish by any means. It’s kind of messy and not all that pretty or revolutionary. It is what it is. It’s delicious.
Feel free to add extra heat, protein or whatever else strikes your fancy to this awesome recipe.
Enjoy this scrumptious herb meatballs recipe from Bryan Pickard.
The potato gets thrown in the oven and forgotten about for an hour. Once it’s done, you’re minutes away from potato magic.
It isn’t overwhelmingly pumpkin-y, but very rich and creamy with a hint of squash flavor at the end.
This is a beautiful, delicious cake. One of those that look great and are simple to make. This can be a great addition to you Easter table.
You may think that pizza cannot be quick. Think again. This dough is quick, so quick you can make it in 5 minutes.
These are fairly easy to do and the result is beyond tasty and you can be sure that you will be surprising your guest with these cuties.
Just a little chicken, pounded into thin, tender slices and coated with a bit of savory salt and pepper flour.
These friands are so perfect, fragrant, very moist and not greasy at all.
This is a healthy and simple Bisibelabhat accompanied with Sweet Potato delight. Yummy!
Super easy ice cream without using an ice cream maker. Get this, and many other awesome ice cream recipes on Honest Cooking today.
After a busy day, it’s comforting to know your slow cooker has been hard at work, preparing a delicious dinner for you and your family.
Lean pork marinated in a tangy, almost teriyaki flavored sauce, mixed with the smoke from the grill and just the slightest hint of rosemary.
Next time you have cake scraps or cupcakes lying around, try this recipe. You’ll be opening yourself up to a whole new level of sweetness.
Brenda Benoit and a group of people got together at El Vato Tequila & Tacos Bar in Miami to pair delicious food with Tequila cocktails.
Simple and delicious sandwich made with bread, onions, tomatoes, butter, cheese and coriander mint chutney.
Nutella Brownies are brownies made from just 3 ingredients, Nutella, flour and eggs. They are soft and taste amazing with ice-cream.
If you can implement all, or just some, of these 10 tips into your food routines, you can eat the best produce out there.
This recipe for mákos nudli is a traditional favorite in Hungary that includes a generous amount of poppy seeds.
Vanessa Pastore gives us a wonderful recipe for a simple red beans and brown rice dish.
Maeve Gately tries out Pho Grand, a Vietnamese restaurant in New York City.
Here’s an easy Spring dish that you can enjoy as the days get longer and warmer! This salmon recipe is perfect for a busy weeknight.
The biggest challenge with small plates/appetizers/tapas for parties is keeping them warm.
Enjoy this super quick, healthy, and delicious fish tacos recipe from Tania Goulart.
This is the raspberry tart you can make when raspberries are too expensive to buy fresh.
Ivy gourds are native to India, every house has their own version, yet in many parts of the country people are not familiar with it.
These cookies were quite tasty. The texture soft on the inside with a bit of a crispy edge on the outside.
The sauce is great with all kinds of grilled veggies, fish or even firm tofu. Eggplants are used in this recipe.
All this needs is a few minutes in the microwave and its ready to be used.
This recipe is a version of the original Natillas, complemented with caramelized pineapples on top that give an extra point of sweetness.
The kids call these pizza bread and pizza crackers and love them warm straight out of the oven.
This cake kicks butt. It’s pretty much spring on a dessert plate, and if you are swooning right now, you’d be correct.
If you want to make these fortune cookies at home, you totally can. Try this awesome recipe.
These biscuits were so much fun to make: from rubbing the butter into the flour, to patting down the fluffy, pillow soft dough.
This healthy snack of roasted fresh tender green beans was on the dinner table along with a large vegetable Pizza.
Anyone who grew up in India in the 80s and 90s can recall their morning cup of masala tea accompanied with little glucose dunking biscuits.
This dish has great flexibility. It can be prepared with any shellfish (mussels, clams, cockels…), depending on one’s budget.
What do you eat with red curry? Well, rice of course. And what is an Idli (steamed indian rice dumplings) made of? Rice.
A Dutch-Indonesian fusion dish made with delicious marinated pork and a sweet and spicy peanut sauce.
With Copenhagen having GRØD, the first restaurant serving solely porridge, the good old favorites are being remembered again.
Eating this cake you’ll experience various consistencies, from the soft delicate pears slices to the crunchy chocolate chips and nuts.
You’ll never guess this cake is made with 100% whole wheat, honey, buttermilk and 2 whole cups of zucchini.
Discover fine dining in a small town of Cape Cod, were The Glass Onion serves up fantastic New England Fare.
One of the most popular foods from the Swabia region of Germany, here is an authentic recipe for Spätzle that you can make yourself.
Farmhaus, a restaurant by Kevin Willmann, is a locale that will envelope you in its ways.
Ever inspired by French pastries, Tamara Novakoviç gives us another delicious chocolate recipe: dark chocolate paired with red wine.
Beyond the sad pudding cups in a grocery store corner, this pudding is rich with dulce de leche and pairs well with a tart fruit.
The Whiteface Lodge is the most luxurious resort in the Olympic village of Lake Placid – the perfect destination for an indulging getaway.
The elegant combination of the freshest mussels in the most wonderful cooking vessel and a lovely local wine creates perfection.
This recipe tastes great. It is simple, wholesome and comes together in just a half hour from ingredients you probably already have.