The greens are sweet and tender with lovely butter lettuce, and thinly sliced ribbons of baby bok choy give a crisp crunch along with a nice green contrast.
By Chris Scheuer
I hope you enjoy this delicious betrothal-of-Spring salad as much as we did. The greens are sweet and tender with lovely butter lettuce and thinly sliced ribbons of baby boy choy give a crisp crunch along with a nice green contrast. I threw in a handful of cilantro for fresh flavor along with sliced cucumber and avocado for more layers of deliciousness and texture. Sweet blackberries, as you can see, make the salad just pretty as a picture!Print
Crescentia "Chris" Scheuer is the creator of The Café Sucré Farine food blog, which has been hugely successful since its inception in March 2011. Her recipes are seen on Foodgawker, TasteSpotting, Gourmet Live, Bon Appétit Bloggers, Foodista and other international food sites. Her inspiration for creating new, innovative cuisine comes from an insatiable curiosity, a love of travel and family connections in the UK. She has taught cooking classes in Raleigh, NC, USA.