This is a healthy and simple Bisibelabhat accompanied with Sweet Potato delight. Yummy!
By Anita Mokashi
Quinoa Bisibelabhat and Sweet Potatoes
Prep Time
Cook Time
Total Time
This is a healthy and simple Bisibelabhat accompanied with Sweet Potato delight. Yummy!
Author: Anita Mokashi
Recipe Type: Main
Serves: 2
Ingredients
- 1 cup Cooked Quinoa
- ¼ cup Toor dhal
- ½ Onion
- 1 Tomato
- 1 piece Winter melon
- 3 small Eggplants
- ½ a piece Carrot
- 10 -15 Beans
- 2 tbs Sambar powder
- 2 tbs Bisibelabath powder
- ½ cup Tamarind water
- ½ tsp Oil
- ½ tsp Mustard
- 1 tsp Cumin
- 1 tsp Salt
- 2 Red Chillies
- 5 – 10 Curry leaves
Instructions
- Cook Quinoa and Toor dhal
- Sauté all vegetables with salt
- Add Tamarind water & Sambar powder
- Allow it boil well
- Add cooked quinoa and dhal
- Add the Bisibelabath masala & stir well
- Simmer it until the desired consistency
- Season with Mustard, Cumin, Red chilies
- Serve it hot!
