Quinoa Bisibelabhat and Sweet Potatoes

This is a healthy and simple Bisibelabhat accompanied with Sweet Potato delight. Yummy!
By Anita Mokashi

Quinoa Bisibelabhat and Sweet Potatoes

Quinoa Bisibelabhat and Sweet Potatoes
 
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This is a healthy and simple Bisibelabhat accompanied with Sweet Potato delight. Yummy!
Author:
Recipe Type: Main
Serves: 2
Ingredients
  • 1 cup Cooked Quinoa
  • ¼ cup Toor dhal
  • ½ Onion
  • 1 Tomato
  • 1 piece Winter melon
  • 3 small Eggplants
  • ½ a piece Carrot
  • 10 -15 Beans
  • 2 tbs Sambar powder
  • 2 tbs Bisibelabath powder
  • ½ cup Tamarind water
  • ½ tsp Oil
  • ½ tsp Mustard
  • 1 tsp Cumin
  • 1 tsp Salt
  • 2 Red Chillies
  • 5 – 10 Curry leaves
Instructions
  1. Cook Quinoa and Toor dhal
  2. Sauté all vegetables with salt
  3. Add Tamarind water & Sambar powder
  4. Allow it boil well
  5. Add cooked quinoa and dhal
  6. Add the Bisibelabath masala & stir well
  7. Simmer it until the desired consistency
  8. Season with Mustard, Cumin, Red chilies
  9. Serve it hot!
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