Now Reading
Avocado Egg Salad

Avocado Egg Salad

Avocado Egg Salad

This salad is a great light dinner, snack or side dish.
By Tamara Novakoviç

Avocado Egg Salad

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Avocado Egg Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Tamara Novacovic
  • Total Time: 20 minutes
  • Yield: 2 1x


Light and healthy salad!


  • 1 avocado
  • 3 eggs, hard boiled
  • 7 oz (200 g) cottage cheese
  • 3 tbsp olive oil
  • juice of 1/2 lemon (or lime)
  • salt
  • pepper
  • 1/4 tsp powdered chili
  • 1 garlic clove
  • 1/2 onion
  • fresh parsley


  1. Peel avocado, remove pit and chop it into cubes. Chop hard boiled eggs, combine with avocado and cheese. Add finely chopped garlic, onion and parsley. Season with chili, salt, pepper. Add olive oil and lemon juice. Combine and let stay in fridge for about 15 minutes before serving.
  • Prep Time: 10 mins
  • Cook Time: 10 mins
View Comment (1)
  • Some supermarkets sell pre-ripened avocados which have been treated with synthetic ethylene to hasten ripening. In some cases avocados can be left on the tree for several months, which is an advantage to commercial growers who seek the greatest return for their crop; but if the fruit remains unpicked for too long it falls to the ground.”.^”

    Our favorite homepage

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Scroll To Top