Veggie Cheese Sandwich
- Total Time: 15 minutes
- Yield: 2
Description
Simple and easy veg cheese sandwich made with bread, onions, tomatoes, butter, cheese and coriander mint chutney.
Ingredients
Units
For Sandwich
- 4 slices of bread
- Butter
- Sliced tomatoes
- Sliced onions
- Cheese slices
For Coriander Mint Chutney
- 2 cups (480 ml) chopped mint leaves
- 1 cup (240 ml) chopped coriander
- 3/4 cup (180 ml) sliced onions
- 1 to 2 tbsp (15-30 ml) lemon juice
- 1 tbsp sugar
- 2 to 3 green chillies
- 1 tbsp ginger garlic paste
- salt to taste
Instructions
To make chutney
- Combine all the ingredients and grind to a smooth paste in a blender using very little water. Refrigerate and use as required.
To make Sandwich
- Spread butter and mint chutney on one side of 2 slices of bread.
- On one bread slice, put onions, tomatoes and cheese slices.
- Cover the sandwich with the other slice.
- Veg Cheese Sandwich is ready. Serve it with ketchup and tea:)
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Sandwich
- Cuisine: Indian
Nutrition
- Serving Size: 1 sandwich
- Calories: 290
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Frequently Asked Questions
What is coriander mint chutney and how is it made?
The chutney is a blended green condiment made from 2 cups chopped mint, 1 cup chopped coriander, 3/4 cup sliced ingredients, plus salt and other seasonings, ground to a smooth paste using very little water. It is the primary flavor element of this sandwich.
Can the chutney be made ahead of time?
Yes — grind all the chutney ingredients to a smooth paste and refrigerate it, using as required. I often make a batch a few days in advance and keep it in the fridge.
