You may think that pizza cannot be quick. Think again. This dough is quick, so quick you can make it in 5 minutes.
By Elisa Gennari
It may sound strange, but the fact is that it doesn’t need to rise, because there is no yeast in it. This is a quick way to enjoy pizza, without the need to wait hours and hours, plus you only need few ingredients and you can use leftovers from your fridge to stuff it.
Here I made a stuffed pizza but you can also lay the flattened dough on a baking tray, cover it with tomato puree and mozzarella, put it in the oven at 250° for 5 to 8 minutes and you will get a crispy pizza.Print
Elisa Gennari was born and raised in Rome, with a true passion for home made food. Her goal is to share her ideas about eating delicious food while still staying healthy. In her blog she teaches her secrets on how to cook Italian recipes, always with a healthy twist.