Ever inspired by French pastries, Tamara Novakoviç gives us another delicious chocolate recipe: dark chocolate paired with red wine.
By Tamara Novakoviç
Ever inspired by French pastries, I am giving you another delicious chocolate recipe: dark chocolate paired with red wine. This is, in my opinion, perfection. Please, please use good quality chocolate and great quality wine!Print
Tamara Novakovic is a passionate self-taught cook, food blogger, freelance food writer and photographer behind bite-my-cake.blogspot.com. Her life journey has led her through Faculty of Humanities in Zagreb, Croatia to discovering passion for making cakes. She is currently a weekly food columnist for Croatian newspaper V magazine and food magazine Repete.