Enjoy a cooling and tasty cardamom and saffron ice tea recipe from Lail Hossain.
Based in Vienna, mischer‘traxler develops and designs products, furniture, installations and more, with a focus on experiments and conceptual thinking.
Fall-off the bones, caramelized pork ribs, prepared in the oven to be enjoyed all year round.
You have to like asparagus if you are in Italy in the spring. There is no escaping the spears, they are in every mercato, every supermarket, on every menu.
This healthy eggplant parmesan is just as good if not better than the regular caloric glob.
You can serve the sauce on the side, and dip individual spears into it, or toss the spears with the sauce and serve, topped with additional egg whites.
This is a warm, cozy way to start the day, with a nice contrast from the creamy and mushy oatmeal to crunchy nuts and of course the sweet strawberries.
Pour hot espresso, drizzle cocoa powder or shaved chocolate, either way tiramisu ice cream is an incredible treat, whether it brutal summer or cold winter.
You can adjust the amount of turmeric up or down, but if you follow the recipe below, you’ll get sweet, creamy, lemon ginger flavor.
Long thin, dark Chinese eggplants are very sweet. They would be great in this recipe. Small Japanese eggplants are also delicious.
This is a relatively quick and easy thing to make, given that it does not involve any cooking, and is nice for a hot Summer’s evening.
This pizza has whole wheat dough, a pesto base, and is topped with artichokes, sundried tomatoes, and fresh arugula.
Feel free to substitute different vegetables or herbs according to what you’ve got. This is a fairly light soup, so for a meal, add some cheese and bread.
The filling is widely known across Southeast Asia, especially in Muar – Johor, where it is traditionally served fresh, wrapped inside a banana leaf.
Hugh Amano tells us about his garden theft and the craving for mint juleps.
A frying pan for the girolles, sautéed in butter, a squeeze of lemon, a scattering of parsley and a rich golden Burford Brown egg in the middle of it all.
Enjoy these deligthful, simple to make cupcakes. Recipe courtesy of Hannah Messinger.
Honest Cooking visits Restaurant Marchal at D’Angleterre Hotel in Copenhagen, the new home of Executive Chef Ronny Emborg.
They’re fun, festive, and super quick and easy to whip up. Spread them around the office and watch the atmosphere instantly brighten.
These are decadent, chewy, sticky white chocolate brownies, and they taste totally different from any other version.
This chocolate risotto version is non-dairy, uses honey as a sweetener instead of sugar, and gets its rich, creamy texture from coconut milk.
These are not just ordinary fries. These are Healthy Yuca Fries, because instead of being deep-fried they are roasted.
Try these awesome chocolate banana fudge muffins from Kim Hamill.
The recipe found below is just a basic guideline. You don’t need to follow a recipe and you can add whatever fruit you have.
All you need for this yogurt is a quart of milk, a tablespoon of yogurt with live cultures, a saucepan and a towel.
Blending the cheese with the tomatoes gives this stunner a lovely orange-ish hue.
The parsley oil isn’t really super essential but it adds a nice earthy herbaceousness to the creamy soup. And it also gives a nice pop of color to it.
Pearl’s Diner is the baby of Burger Theory and La Waffle. The former being a food truck, the other a wholesale business.
This recipe could be done in parts where you cook the peas on a weekend or a week night and finish the dish on another night.
There’s so much to love in this delightful Asian-inspired salad with California Avocado and a burst of delicious flavor in every bite.
If you’re ever in the area and have a hankering for seafood, be sure to check out this gem at the National Harbor.
Made with sharp wild cranberries and local raw honey, this moist, flavourful cake is perfect with tea/coffee or as a light dessert.
Bright green tomatoes are dipped in a mixture of paprika, cayenne, red pepper flakes, ancho chile and fresh black pepper, and baked to a crisp perfection.
You can serve it for its silky, stripped-down self as a side dish, or as a main mixed with almost any combination of vegetables, meats, eggs, and sauces.
A coffeehouse that does not encourage congregating is one doomed to fail. Sure places like drive-thrus survive as a grab-and-go, but that’s an exception.
Enjoy these delicious honey and mustard wings with a flavorful dipping sauce.
This bacon marmalade is great eaten directly from the jar with a spoon, but it’s better served on crusty bread with goat cheese, and even better on toast.
Enjoy a steamed meat bao with preserved vegetables recipe from Ann Low.
The pulp of a ripe fruit is extracted usually by hand or nowadays in blender and consumed along with chapati.
Even though the SLS is an upscale establishment, the food is pure simplicity prepared in an extraordinary way.
A perfect drink for hot summers, easy quick and deliciously refreshing.
Shrimp are readily available year round in the freezer section of the grocery store and are a suitable stand in for fresh shrimp.
This recipe is open to many variations, and feel free to do it in a larger pan with more bananas.
Enter this version of Thai chicken.. but in a not so typical but oh-so-fun package- a tortilla!
Enjoy making this mulled cognac cranberry and clementine chutney recipe from Alisha Randell.
Rustic, verdant, and literally easy peasy. Celebrate the soon to open farmer’s markets/farm stands without having to turn on your oven, or break a sweat.
Milkshake is one of those drinks we start to crave for when it’s getting hotter out.
Pork chops along with the tomato and cucumber salad make a delicious dinner, and if you marinate the pork chops the night before, it comes together quickly.
Enjoy and awesome grilled carrot sandwich, courtesy of Zita Nagy.
Chef Mathias Brogie’s summer menu at The Living Room in East Hampton brings a combination of upscale bistro food and interesting Scandinavian flavors.
Every chocolate lover must have a chocolate cake recipe, that is tried and tasted, reliable and can be recommended. This is a keeper for sure.
Drumsticks are the perfect finger foods for a picnic and are adored by adults and kids alike.
Chicken, spicy rice and Pico de Gallo salsa. This salsa is basically a fresh tomato condiment with chillies, onions, herbs, cucumber, vinegar or lime juice.