Enjoy and old fashioned rhubarb pie with custardy filling, courtesy of Carol Egbert.
By Carol Egbert
Rhubarb Pie
Enjoy and old fashioned rhubarb pie with custardy filling, courtesy of Carol Egbert.
- Prep Time: 10 mins
- Cook Time: 70 mins
- Total Time: 1 hour 20 mins
- Yield: 8 1x
- Category: Baking
Ingredients
Scale
- piecrust
- 1 1/2 c sugar
- 4 T flour
- 3 T milk
- 1 t nutmeg
- 3 eggs
- 4 cups sliced rhubarb
Instructions
- Mix together, in this order to avoid lumps, sugar, flour, milk, nutmeg, eggs, and rhubarb.
- Pour into unbaked crust, fold pastry onto filling, sidestepping the need to master fancy lattice work.
- Bake for approximately 70 minutes or until the crust is brown and the custard has set.
