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Rhubarb Pie

Rhubarb Pie Rhubarb Pie

Enjoy and old fashioned rhubarb pie with custardy filling, courtesy of Carol Egbert.
By Carol Egbert

Rhubarb Pie

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Rhubarb Pie

Rhubarb Pie


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  • Author: Carol Egbert
  • Total Time: 1 hour 20 mins
  • Yield: 8 1x

Description

Enjoy and old fashioned rhubarb pie with custardy filling, courtesy of Carol Egbert.


Ingredients

Scale
  • piecrust
  • 1 1/2 c sugar
  • 4 T flour
  • 3 T milk
  • 1 t nutmeg
  • 3 eggs
  • 4 cups sliced rhubarb

Instructions

  1. Mix together, in this order to avoid lumps, sugar, flour, milk, nutmeg, eggs, and rhubarb.
  2. Pour into unbaked crust, fold pastry onto filling, sidestepping the need to master fancy lattice work.
  3. Bake for approximately 70 minutes or until the crust is brown and the custard has set.
  • Prep Time: 10 mins
  • Cook Time: 70 mins
  • Category: Baking
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