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Rhubarb Pie

Rhubarb Pie

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Rhubarb Pie

Enjoy and old fashioned rhubarb pie with custardy filling, courtesy of Carol Egbert.
By Carol Egbert

Rhubarb Pie

Rhubarb Pie
 
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Enjoy and old fashioned rhubarb pie with custardy filling, courtesy of Carol Egbert.
Author:
Recipe Type: Baking
Serves: 8
Ingredients
  • piecrust
  • 1½ c sugar
  • 4 T flour
  • 3 T milk
  • 1 t nutmeg
  • 3 eggs
  • 4 cups sliced rhubarb
Instructions
  1. Mix together, in this order to avoid lumps, sugar, flour, milk, nutmeg, eggs, and rhubarb.
  2. Pour into unbaked crust, fold pastry onto filling, sidestepping the need to master fancy lattice work.
  3. Bake for approximately 70 minutes or until the crust is brown and the custard has set.
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