Enjoy a steamed meat bao with preserved vegetables recipe from Ann Low.
By Ann Low
After steaming the meat baos, I had two in a go… hahaa, really like the filling, and the dough is also not bad but a little dry upon cooling down. Maybe I didn’t knead the dough long enough. Anyway we finished the buns in one day sharing with friends.Print
Ann Low is the author of Anncoo Journal, and loves to bake and cook for both family and friends. She acquired a strong passion for culinary skills from a very young age by watching her grandmother prepare delicious meals for the family. Ann believes that baking is an art and she wants to share her baking and cooking experiences with everyone in the world.