I marinated these overnight and broiled them the next day until all nice and golden on all sides.Drumsticks are the perfect finger foods for a picnic and are adored by adults and kids alike!Pack it with some salad or grill them right in the picnic area if you have the facility and you’ve got a great picnic dish that couldn’t be any easier!
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Indian Spiced Chicken Drumsticks
- Total Time: 40 minutes
- Yield: Serves 8
- Diet: Omnivore
Description
These flavorful drumsticks are perfect for a picnic or a casual weeknight meal.
Kids and adults alike will love them!
Ingredients
- 3 tbsp Coriander Seeds
- 1 1/2 tbsp Cumin Seeds
- 1 tbsp Fennel Seeds
- 1 inch Cinnamon
- 4 Cloves
- 2 Dry Red Chili
- 7-8 pieces Chicken Drumsticks
- 1 cups (237 ml) Thick Yoghurt
- 1 tbsp Crushed Ginger
- 1 tbsp Crushed Garlic
- 2 tbsp Indian Spice Blend
- 2 tbsp Oil
- Salt
- 1 tbsp Chaat Masala (optional)
Instructions
- Toast all spices in a pan over low heat until aromatic, being careful not to burn them.
- Transfer spices to a spice grinder and coarsely grind.
- In a ziploc bag, mix all marinade ingredients except oil. Refrigerate for a few hours or overnight.
- Arrange drumsticks on a greased, foil-lined baking sheet. Drizzle with oil and broil until golden brown, turning occasionally to ensure even browning.
- Brush with remaining marinade to keep moist and flavorful.
- Sprinkle with lemon juice and chaat masala. Serve warm.
Notes
- For deeper flavor, marinate the chicken for at least 6 hours, or preferably overnight.
- To prevent burning, use a thermometer to check the internal temperature of the chicken (it should reach 165°F).
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Indian
Nutrition
- Serving Size: 1 drumstick
- Calories: 300
- Sugar: 5
- Sodium: 300
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Carbohydrates: 15
- Fiber: 2
- Protein: 25
- Cholesterol: 100
Frequently Asked Questions
How long should I marinate the Indian spiced chicken drumsticks?
For the spices to penetrate the meat properly, marinate the drumsticks for at least 2 hours. Overnight in the refrigerator gives the best results, letting the yogurt and spice mixture tenderize the chicken fully.
Why do you score the drumsticks before marinating?
Cutting shallow slashes into the meat allows the spice marinade to reach deeper than just the surface. This means every bite has flavor, not just the outer layer.
What temperature should I bake Indian spiced drumsticks at?
A high oven temperature, around 400 to 425 degrees Fahrenheit, helps the outside develop color and light charring while keeping the inside juicy. Turning them halfway through ensures even cooking on all sides.
