This bacon marmalade is great eaten directly from the jar with a spoon, but it’s better served on crusty bread with goat cheese, and even better smeared on toast with heirloom tomatoes, homemade mayonnaise, and butter lettuce. This really takes your average BLT to a new level.
By Bria Helgerson
Two words: bacon marmalade. I could just stop this post right there, because if you are anything like me, you will hear those two words and immediately stop what you are doing to make a big batch of it.Print
Bria Helgerson is a Chicago based food blogger and pastry school student. Lover of all things sweet and savory, she cooks, bakes, and blogs as she navigates her culinary life at her website These Peas Are Hollow.