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Avocado and Shaved Brussels Sprout Salad with Honey-Ginger Vinaigrette
Whole Yellow Peas Curry

Avocado and Shaved Brussels Sprout Salad with Honey-Ginger Vinaigrette

Avocado and Shaved Brussels Sprout Salad with Honey-Ginger Vinaigrette Avocado and Shaved Brussels Sprout Salad with Honey-Ginger Vinaigrette

There’s so much to love in this delightful Asian-inspired salad with California Avocado and a burst of delicious flavor in every bite.
By Chris Scheuer

Avocado and Shaved Brussels Sprout Salad with Honey-Ginger Vinaigrette

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Avocado and Shaved Brussels Sprout Salad with Honey-Ginger Vinaigrette

Avocado and Shaved Brussels Sprout Salad with Honey-Ginger Vinaigrette


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  • Author: Chris Scheuer
  • Total Time: 30 mins
  • Yield: 6 1x

Description

There’s so much to love in this delightful Asian-inspired salad with California Avocado and a burst of delicious flavor in every bite.


Ingredients

Scale

Ingredients for the vinaigrette:

  • ½ cup rice vinegar
  • ¼ cup canola oil
  • 1 tsp. sesame oil
  • ½ tsp. sea salt
  • ? cup honey
  • 1 ½ tsp. fresh ginger, grated or finely minced
  • 1 tsp. Sriracha, a chili sauce available in the Asian section of most larger grocery stores

Ingredients for the salad:

  • 3 cups shaved Brussels sprouts**
  • 2 cups shredded cabbage***
  • 6 green onions, thinly sliced on a diagonal
  • ½ cup dried cranberries, roughly chopped
  • 3 ripe, Fresh California Avocados, seeded, peeled and diced into 1/2-inch pieces
  • 1 cup fresh cilantro leaves, optional
  • 2 Tbsp. sesame seeds

Instructions

  1. Combine all ingredients for vinaigrette in a small glass jar. Cover tightly and shake well.
  2. Place one half of the vinaigrette in a large bowl. Place diced avocado in bowl with vinaigrette and gently stir to coat. This will keep your avocados beautiful and fresh looking.
  3. Add remaining ingredients except sesame seeds to bowl with avocados. Toss gently. Drizzle with a bit more dressing and toss again. Divide salad among serving plates and sprinkle with sesame seeds. Serve immediately passing extra vinaigrette at the table.

Notes

**You can purchase shaved Brussels sprouts at some markets or you can shave them yourself with a sharp knife or a mandolin. To shave, first trim the hard root end from all of the Brussels sprouts and remove any bruised outer leaves. Use a sharp knife or a mandolin to finely slice each sprout. After all sprouts have been shaved, toss gently to separate the leaves. Discard any tough white centers. *** Shredded cabbage can be purchased at most markets in the produce section near the bagged lettuce. You can also purchase a whole cabbage and slice it thinly with a sharp knife, food processor or mandolin.

  • Prep Time: 30 mins
  • Category: Side
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