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Alyssa Holder
Alyssa Holder is a writer specializing in food and travel topics since 2015.
254 Articles Published
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Beyond Lobstah: The Modern Food of Maine
Norfolk, Virginia’s Favorite Toast Spot
Green Hong Kong Egg Waffles and Crispy Chicken
The Garret East: Where All the Cool Kids Feed their Cocktail Cravings in NYC
A Merry Wine Retreat and How to Make HuckleBerry Pie
Ramen Perfects the Samba at SUSHISAMBA
A Short Guide to Miraculous Margaritas With Milagro
Wander Through This Decadent Chocolate Trail for Valentine’s Day
Winter Chilean Seabass Soup by Avra Madison
Love at First Bite: How to Make the Perfect Pâté
Wanderlust to These Heart Fulfilling Destinations
Love at First Bite: Crispy Meringue with Silky Chocolate Mousse
Two Decadent Wine Recipes for Valentine’s Day
Lemon + Fennel Doughnuts by Rider
Welcoming Café Americano, the Deluxe Every Meal Spot in Manhattan
Cook the Feast of This Fish for Your Holiday Dinner
French Inspired Holiday Entertaining with SIMI Winery
Go Beyond Holiday Bubblys at The Rickey
Put An End To All Vegan Pizza Doubts at Double Zero
Learn How to Compose Art Inspired Cocktails at the HGU Hotel
Break Holiday Tradition with International Feasts
New Haven: More Than Amazing Pizza
Sugar Highs and Sweet Pictures at Dessert Goals
Easy to Follow Greek Salad Pita Recipe
Make Authentic Mexican Huarache
The Humble Appalachian Cuisine of Southwest Virginia
Buca Di Beppo’s Italian Style Meatballs
A Healthy Smoothie That Tastes Like Pumpkin Pie
Explore the Exotic World of Tea
Explore Argentinian Wines with Michael Higgins
Inside the Time Nyack Hotel
What it Takes to Be a Montana Master Chef
Oso Brings Mexican Street Eats to Harlem
Blended Made Real Vodka Slushies
Creative Comfort Food in Alexandria, VA
No-Churn Salted Chocolate Ice Cream
Eat, Love and Live at Paris Perfect
Rolling with Lobsters in Summer and Beyond
Creamy Tiramisu Ice Cream Cake
The App for Coffee Lovers
Discover the Taste of Grande Lakes Orlando
The Curious Drinker’s Bar: II Bar
Redefine a Tropical Vacation at JW Marriott Marco Island
Meatless Monday Stuffed Peppers
Curate a Perfect Summer with Rivea London’s Fresh Menu
La Marina NYC- a Delicious Oasis from the Hubbub of New York
Claw Your Way to the Paradise Coast
Tis’ the Season to Savor with Harvest Home
Gelato and Macarons at Amorino
Santa Fe’s Fresh Flavorful Food Scene
Piadina an Italian Foldable Flat Bread at Romagna Ready2Go
Exotic Cocktails at II Bar Bulgari Hotel, London
Forget Manhattan, Cross Over to The New York Marriott at the Brooklyn Bridge
Wholesome Food Served in Jars is the Next Green Juice (But Better)
Point your Compass to Norfolk for Good Bites and Mermaid Sights
Foraging in Oregon with Executive Chef Sunny Jin
Harvest Home Farmer’s Market Hopes to Erase NYC’s Food Deserts
A Hot Sauce for Every Occasion
Go Crazy At Tutti Matti Cucina Italiana and Pizza
A Look at Chef Rob McDaniel’s Progressive Southern Cuisine
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