Month: October 2011

Spiced Chickpea and Avocado Salad with Tahini Dressing

byJessica Smith

3

The Rudest Beer in the World – Stone Brewing Co. 2011 Double Bastard Ale

byKalle Bergman

0

Choco-Vanilla Ice-Cream Cake

byChinmayie Bhat

0

You Say Kibbeh, I Say Kubbeh

bySawsan Abu Farha

5

Cooking the Magazines: Creamy Pumpkin Peanut Soup

byNatalie McLaury

3

Cold October Days Warm Cream of Broccoli Soup

byLaura Bednarski

0

Chili for Celery Haters

byBrady Evans

5

School of Tapas: Salmon Escabeche

byMiriam Garcia

6

Artusi’s Semolina Cake with a Twist

byEmiko Davies

3

From Bacon With Love: Savory Morning Fritters

byHali Ramdene

1

Beetroot Chop Patty – A Twist on a Street Food from Kolkata

byKankana Saxena

0

Classy Carrot Cake

byTamara Novakoviç

4

Baby Potato Curry

bySuchitra Vaidyaram

1

Pomegranate Infused Red Trout with All Red Salad

byValeria Necchio

2

Sharing Traditions: Apple Butter

byNiki Fox

1

Cooking the Magazines: Butternut Squash, Sage and Ricotta Crostini

byNatalie McLaury

1

Kunefe: A Sweet Treat from Turkey’s South

byAllison Block

1

Spinach and Potato Koftas in Green Gravy

byPriya Sreeram

2

Brazilian Cassava and Coconut Cake: Bolo de Aipim com Coco

bySuzie Castello

10

Maple and Vanilla Roasted Pears

byDiana Mieczan

2

Bitty Bella Bruschetta

byJerri Green

0

Extra-Green Spanakopita

bySara Clevering

1

Pumpkin Chocolate Chip Bars with Cream Cheese Glaze

byTaylor Kadlec

0

Gluten Free Apple Pumpkin Cake

byTerra Baltosiewich

1

Tofu Tikka

bySia Krishna

1

Roasted Tomato Soup

byJeanne Schwartz

0

Achari Murg – Tangy Pickled Chicken

byKankana Saxena

2

Lentilles du Puy and Me

byGilda Claudine Karasik

0

Pumpkin Caramel Cheesecake

byTamara Novakoviç

3

Green Tea and Toasted Brown Rice Ice Cream

byJeanne Schwartz

2

Spicy Eggplant Rice

bySuchitra Vaidyaram

0

Sense Memory: The Flavor of Home

byDenise Sakaki

2

Oil Free Healthy Chickpea Crackers

byChinmayie Bhat

5

From Bacon with Love – Autumn Frittata

byHali Ramdene

2

Pesce Cruda con Semi

byMarnely Rodriguez-Murray

5

My Brown Bread Recipe

byChinmayie Bhat

1

Sake 101 and Unexpected Food Pairings

byMarnely Rodriguez-Murray

0

Cooking the Magazines: Eggplant and Mushroom Veggie Balls

byNatalie McLaury

1

Savoring Seoul: Soho-style Sugarcraft at Bonnie’s Kitchen

byMeagan Mastriani

2

Lemon and Rosemary Chicken

byKelly Hunt

1

Creamy Phirni Rice Pudding

byPrerna Singh

0

A Bite of Britain: The Perfect Cup of Tea

byRuby Rasa

13

Autumn Pumpkin Bagels

byKelsey Hilts

1

Food and Happiness

byK.M. Robbins

4

Warming Trends: Sweet Potato and Apple Soup

byJennifer Abbott

1

Spicy Tindora – Ivy Gourd Roast

bySia Krishna

5

Browned in Butter Sha’reyya

bySarah Khanna

1

Mini Pumpkin Swirl Cheesecakes

byKelly Hunt

1

Italian Classic – No-Alcohol Tiramisu

byKankana Saxena

2

Stuffed Kulcha – Indian Flat Bread

bySuchitra Vaidyaram

0

Orange Cumin Beef Stew

byNicole Criss

4

Cooking Croatia: Meatballs in Tomato Sauce

byTamara Novakoviç

5

Eggless Banana Mocha Marble Cake

byShuchi Mittal

0

Salade de Poulet aux Herbes

byMitch Weinstein

1

Berliner Pumpkinfest

bySteen Hanssen

2

Punjabi Cooking – Aloo Gobi

byPrathima Rao

0

Mini Apple Pies

byTamara Novakoviç

10

South African Mini Bunny Chow

byShuchi Mittal

3

Pickle Mania: Gibson Garnish

byRebecca Orchant

0

Raskadam – Creamy Fudge Treat

byKankana Saxena

1