wine

Easy Wine Pairings for Thanksgiving

byAnnelise McAuliffe

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The Best Dry Riesling Food Pairings for Fall

byAnnelise McAuliffe

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Shrimp Toasts and White Wine Sauce

byDan George

1

Two Wines to Cheers to a Thanksgiving Feast

byAnnelise McAuliffe

0

How to Make Mulled Wine

byHonest Cooking

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Thanksgiving Food and Wine Pairings

byAnnelise McAuliffe

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Wine Tip – Voyager Estate Cabernet Sauvignon/Merlot 2009

byJane Parkinson

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How to Host a Friendsgiving

byReena Retuta

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Wine 101: How Can You Tell a Wine Has Gone Bad?

byCarolyn Haitsch

1

Liz Roskam: An American Preserving Bordeaux’s Style

byCarolyn Haitsch

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Chorizo Filled Mushrooms

byJanette Fuschi

1

Pairing Wines with Holiday Flavors

byAnnelise McAuliffe

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Translating the World of Wine with Jane Parkinson

byAnnelise McAuliffe

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Sagrantino: The Grape for Hallows’ Eve

byAnnelise McAuliffe

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Wines that Know How to Party

byAnnelise McAuliffe

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Explore Argentinian Wines with Michael Higgins

byAlyssa Holder

0

Why Americans are Starting to Drink More Prosecco and You Should Too

byAnnelise McAuliffe

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How to Pair Wine and Girl Scout Cookies

byRelish

1

Food Pairing in the Air: Wine 101 at 35,000 Feet

byMichelle Tchea

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How to Drink Fine Bordeaux Wine for Under $25

byAnnelise McAuliffe

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The Crawford Smash Lemonade

byHonest Cooking

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Chocolate Salami

byVeronica Lavenia

2

Wine Tip – Oi Ni Campania Fiano 2011

byHonest Cooking

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Top Champagnes for Celebrating The End of Summer

byHonest Cooking

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Wine Tip – Sangiovese Bianco Toscano, La Selva

byAnnelise McAuliffe

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10 Summer Party or Picnic Ready Recipes

byHonest Cooking

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Wine Tip: The Best Rosé Bang For Your Buck

byAnnelise McAuliffe

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Gin and Rosé Grapefruit Cocktail

byTaylor McBride

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Pineapple Chipotle Grilled Shrimp

bySylvia Fountaine

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Queens on the Rise: Venturo Osteria and Wine Bar

byAndrew Asistin

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Wine Tip – Laurent-Perrier Ultra Brut Champagne

byHonest Cooking

0

5 Favorite Sangria Recipes for Summer

byRelish

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Italian Wines and American Barbecue: Montefalco Rosso

byAnnelise McAuliffe

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Everyday Sparkling Wine

byAnnelise McAuliffe

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Rosé Wine Jelly

byHonest Cooking

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Melon and Mozzarella Salad

bySarah Mason

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Serious Sauvignon Blancs from California

byAnnelise McAuliffe

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Wine Popsicles

byAmanda Powell

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White Wine Citrus Salad

byCeleste Wilson

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Lemon Artichoke and Shrimp Pasta

byMeghan Bassett

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Grilled Halloumi and Peach Panzanella

byCheyanne Holzworth

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Salmon and Tuna Poke Bowl

byHonest Cooking

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Grilled Chilean Sea Bass

byFilippo Trapella

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Pretty in Pink Rosé Cocktails

byRelish

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Grilled Wine Chicken

byShashi Charles

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Splendid Slovenian Wines for Summer

byAnnelise McAuliffe

0

Wine Disciples: The Intimate Wine Bar We Can’t Get Enough Of

byIzabela Jay

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Grilled Salmon Tostadas

byCheyanne Holzworth

1

Wine Tip: Father’s Day Celebration with Italian Sangiovese and Sizzling Steak

byCarolyn Haitsch

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Favorite Rosé Wines for Less Than $10

byErin Rebecca

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Perfect Wines for Father’s Day: Winemakers’ Tributes to Their Dads

byAnnelise McAuliffe

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Wines That are Perfect with BBQ

byAnnelise McAuliffe

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Wine Tip – 2008 Sacred Hill “Sauvage” Sauvignon Blanc Hawkes Bay

byAnnelise McAuliffe

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Pinot Noir Barbecue Sauce

byHonest Cooking

0

Celebrate National Wine Day at the Best Wine Spots

byHonest Cooking

0

Shrimp Rigatoni in White Wine-Tomato Sauce

byVicky Cassidy

4

The Perfect Wine Pairings for Mom

byHonest Cooking

1

Generations of Wine in Napa Valley

byAnnelise McAuliffe

1

Wine Tip – Bachelder Niagara Wismer Vineyard Chardonnay 2010

byJane Parkinson

0

Biodynamics at Avignonesi Winery

byAndrew Asistin

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