Sweeten up your summer with a cool gelée dessert made with a floral rosé wine and simply topped with whipped cream.
What could be better in the summer season than a cool rosé jelly? Author of “Saving the Season”, Kevin West, shares his recipe for gelée infused with rosé wine. It’s perfect to prep ahead and serve to a slew of guests.
Both boozy and festive, Kevin West’s Rosé gelée is an easy-to-recreate, satisfying dish that will keep you cool wherever this summer may take you. Layer with blueberries and top with whipped cream for a great summer-party dessert.
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